The Berkeley hotel in London unveils its latest Prêt-à-Portea collection, the property’s iconic take on the afternoon tea experience.
The world is now a hustle place; hence we always look for ways we can increase our energy levels and focus.
As the leaves begin to turn vibrant hues of orange and red and discerning travelers continue to scour the globe for refined high-tea indulgences, Willard InterContinental Washington, D.C. is offering a bespoke Afternoon Tea service.
COMO Hotel’s flagship property, COMO The Halkin, has recently launched an exclusive afternoon tea, that brings the taste of Bali to the heart of Belgravia with the hotel groups signature COMO Shambhala Cuisine.
The Stafford London, renowned for its timeless elegance and exceptional hospitality, will launch a sophisticated new afternoon tea on 31 July.
With Afternoon Tea Week coming up August 7-13, we wanted to share some of the most unique and innovative tea experiences across the globe put on by Shangri-La.
Rosewood Baha Mar is celebrating Bahamian history with a new afternoon tea menu created by recently appointed Executive Pastry Chef Chamila Prasad Munasinghe.
COMO Hotel’s flagship property, COMO The Halkin, has launched an exclusive afternoon tea, bringing the taste of Bali to the heart of Belgravia with the hotel groups signature COMO Shambhala Cuisine.
Following the recent renovation of Explorer’s Tales, Sofitel Angkor has implemented a new unique concept: the First Champagne Bar in Cambodia.
As art and culture continue to be a driver for travelers all around the world, Rosewood Villa Magna has launched an “Art Merienda” afternoon tea in partnership with Opera Gallery, an international gallery opening their newest location in Madrid in May 2023.
Afternoon Tea dates back to as early as the 19th century with roots in the UK.
With spring in full bloom in the Northern Hemisphere, lively afternoon tea experiences designed for alfresco enjoyment or inspired by the season’s bulbs and blossoms are now available at some of the world’s most iconic luxury hotels to guarantee a sprightly gathering infused with a dose of local culture.
The St. Regis Venice Presents New Afternoon Tea Experience in collaboration with Ginori 1735
Tivoli Palácio de Seteais Hotel in Sintra, Portugal has relaunched its Queen’s Tea with three new menus designed by the hotel's pastry chef, Cíntia Koerper, who graduated in gastronomy from the Alain Ducasse Formation in Paris.
For nations across the globe, the tea trade is seen as a powerful driver of the economy.
