Café Murano, the award winning European gourmet café at Marsa Malaz Kempinski, The Pearl – Doha, has introduced the opulent Golden High Tea to its menu as a permanent fixture for guests and visitors to enjoy.
As a follow-up to the success of the “100% Green Dinners”, which launched at Shangri-La Hotel, Paris' La Bauhinia at the beginning of the summer, Executive Chef Christophe Moret and new Head Pastry Chef Michaël Bartocetti are delighted to announce the launch of the sweet and savory “100% Vegan Afternoon Tea”.
On 14 September, Hotel Café Royal will unveil The London Royal Tea, a take on the English afternoon tea tradition, featuring a London theme playfully presented in the gilded splendor of the iconic Oscar Wilde Bar.
Throughout Afternoon Tea Week (10th – 16th August), Brown's Hotel will offer tea-lovers a preview of its Agatha Christie Afternoon Tea, which will officially launch in September in celebration of the famed crime-writer's 125th Anniversary.
Paying homage to the city of Shanghai's stunning collection of 1930's Art Deco architecture, The Ritz-Carlton Shanghai, Pudong is pleased to now offer guests a new private day tour of the city's most dynamic architectural styles that have impacted the history of Shanghai.
2015 sees the 150th anniversary of Lewis Carroll's treasure, Alice's Adventures in Wonderland. To celebrate, why not enjoy your very own Mad Hatter's tea party with a delicious Queen of Hearts Afternoon Tea experience at the Radisson Blu Edwardian, Guildford hotel.
Bringing the heritage of the Baglioni brand to their London outpost, Baglioni Hotel London has incorporated culinary traditions and flavors from Italy with classic elements of a quintessentially British tea menu.
Shangri-La Hotel, Paris’ head pastry chef, François Perret, presents a new ARTea Time dedicated to Spanish master Diego Velázquez under the glass dome of La Bauhinia restaurant every Wednesday afternoon from 25 March to 8 July 2015.