The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera

The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera

Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021.

The Revere Room Debuts as Rosewood Miramar Beach in Montecito

The Revere Room Debuts as Rosewood Miramar Beach in Montecito

Rosewood Miramar Beach has unveiled The Revere Room, a chic, all-day eatery helmed by the resort’s Executive Chef Massimo Falsini.

Amjad Khalid Infuses His Industry Expertise into Latest Restaurant - Dough Central

Amjad Khalid Infuses His Industry Expertise into Latest Restaurant - Dough Central

Pizza is one of the most popular dishes in the world, it is a pillar of the Italian cuisine, and has made its way around the world with different countries and restaurants putting their unique spin on this timeless classic.

Hotel Britannia's Speilsalen Restaurant Named Norway's 2020 Restaurant of the Year

Hotel Britannia's Speilsalen Restaurant Named Norway's 2020 Restaurant of the Year

Speilsalen, the fine dining restaurant at the Britannia Hotel in Trondheim, Norway, was recently named Norway's Restaurant of the Year.

Mandarin Oriental, Washington DC Partners with Michelin-Starred Chef Aaron Silverman

Mandarin Oriental, Washington DC Partners with Michelin-Starred Chef Aaron Silverman

For a limited engagement Chef Aaron Silverman of Rose’s Luxury, Pineapple & Pearls and Little Pearl with the acclaimed Mandarin Oriental, Washington DC has announced Rose’s at MO, a first-of-its-kind bespoke dining experience in Washington, D.C.

The Beverly Hilton Introduces NEW Mediterranean dining pop-up, Sant'olina, March 12

The Beverly Hilton Introduces NEW Mediterranean dining pop-up, Sant'olina, March 12

John Terzian & Brian Toll (co-owners of The h.wood Group) debut Sant’olina, their newest pop-up outdoor dining experience perched atop the legendary Beverly Hilton, offering a melting pot of Mediterranean cuisine with a Southern California vibe.

Copenhagen's Hotel d'Angleterre Appoints Acclaimed Head Chef for Michelin-Starred Restaurant Marchal

Copenhagen's Hotel d'Angleterre Appoints Acclaimed Head Chef for Michelin-Starred Restaurant Marchal

Chef Jakob de Neergaard, one of Denmark's greatest masters of French cuisine, will lift Marchal at d'Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic.

Esperanza, Auberge Resorts Collection, Unveils New Culinary Team & Menu

Esperanza, Auberge Resorts Collection, Unveils New Culinary Team & Menu

Esperanza, Auberge Resorts Collection introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar.

Baros Maldives Celebrates 15th Anniversary of The Lighthouse Restaurant

Baros Maldives Celebrates 15th Anniversary of The Lighthouse Restaurant

Baros Maldives celebrates the 15th anniversary of the resort’s most memorable dining experience, The Lighthouse Restaurant.

New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace

New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace

After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. 14.

Will Makris Curates Unmatched Dining Experience at NYC Greek Restaurant Lola Taverna

Will Makris Curates Unmatched Dining Experience at NYC Greek Restaurant Lola Taverna

I have lived in New York City for nearly three years now, though I have been visiting yearly since the age of 14.

How High-End Restaurateur Santiago Perez Suarez Plans for the Future

How High-End Restaurateur Santiago Perez Suarez Plans for the Future

As restaurant owners have been forced to take a backseat to the coronavirus pandemic, what with strictly enforced restrictions, re-openings and even re-closing for some, it’s safe to say that 2020 has been a rollercoaster ride for the restaurant industry.

Canada's Oak Bay Beach Hotel Opens New Restaurant, FARO

Canada's Oak Bay Beach Hotel Opens New Restaurant, FARO

Aiming for a soft-opening at the beginning of June, the Oak Bay Beach Hotel is announcing the newest addition to their restaurant offerings, FARO hand-crafted pizza and tasting room.

Hotel Hassler Roma Offers Rooftop Imago Experience at Reduced Rate

Hotel Hassler Roma Offers Rooftop Imago Experience at Reduced Rate

Hotel Hassler Roma, the iconic five-star hotel located atop the Spanish Steps, is now offering a voucher for guests to experience its Michelin-starred restaurant Imàgo, when the Hassler reopens.

Top London Chefs and Restaurants Home Deliver

Top London Chefs and Restaurants Home Deliver

A plane crossing the cobalt blue sky – spring is truly here – is a rare occurrence. A daily event at most. There are more joggers on the roads than cars.