St. Lucia's Jade Mountain resort has received many accolades for its visionary approach to hotel design, as well as the unparalleled views of the iconic Piton peaks rising out of the Caribbean Sea, but now, it has attracted even more global attention because of the world-class food it offers.
The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital over half a century ago is now playing a pivotal part in introducing a new take on French cuisine to the city.
Hotel Valley Ho, the mid-century marvel in Old Town Scottsdale, Arizona with all the luxuries of a modern-day escape, has completely revamped its signature restaurant, ZuZu, marking the greatest evolution of the space since it reopened in 2005.
Palácio Belmonte has opened Grenache, a 41-seat restaurant that creates a "new exquisite" of high-end French gastronomy and is helmed by talented young chef Philippe Gelfi, formerly of the Michelin-starred La Reserve and Bistro Volney.
Named the best destination in Mexico for the fourth consecutive year by Travel + Leisure, San Miguel de Allende, Guanajuato continues to attract travelers from around the globe drawn to the city’s rich colonial history, vibrant heritage, thriving art scene, beautiful baroque Spanish architecture and more.