Hay’s Place Brings Mexican-inspired flavors to Pebble Beach Resorts

Hay’s Place Brings Mexican-inspired flavors to Pebble Beach Resorts

Pebble Beach Company has opened Hay’s Place restaurant, the final addition to the new Tiger Woods-designed short course, The Hay.

Fine Dining Restaurant Luce at InterContinental SF Hotel Reopens

Fine Dining Restaurant Luce at InterContinental SF Hotel Reopens

Fine dining restaurant Luce at InterContinental SF Hotel in downtown San Francisco announces its official reopening with new Executive Chef Rogelio Garcia on Friday, October 8, 2021.

The Hermitage Hotel Nashville Appoints New Executive Chef, Kelsi Armijo

The Hermitage Hotel Nashville Appoints New Executive Chef, Kelsi Armijo

The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, has announced the appointment of Kelsi Armijo as Executive Chef.

Paris’ Grande Dame Hôtel de Crillon Relaunches Signature Dining Concept

Paris’ Grande Dame Hôtel de Crillon Relaunches Signature Dining Concept

Paris’ Grande Dame Hôtel de Crillon Relaunches Signature Dining Concept with An Unexpected Take on Tasting Menus

Alila Ventana Big Sur Launches Gourmet Getaway Weekends Featuring Celebrity Chefs

Alila Ventana Big Sur Launches Gourmet Getaway Weekends Featuring Celebrity Chefs

Alila Ventana Big Sur has introduced its Gourmet Getaway series, which features renowned chefs leading a weekend of epicurean delights for guests at the iconic resort.

Huvafen Fushi Chef Becomes Maldives' First Member Of World Master Chefs Society

Huvafen Fushi Chef Becomes Maldives' First Member Of World Master Chefs Society

Pioneering Maldives icon, Huvafen Fushi,announces that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society.

The Ritz-Carlton Maldives, Fari Islands Opens Arabesque Restaurant

The Ritz-Carlton Maldives, Fari Islands Opens Arabesque Restaurant

The Ritz-Carlton Maldives, Fari Islands has opened Arabesque, the latest culinary experience located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll.

Blantyre Country Estate and Chef Daniel Boulud Announce Partnership

Blantyre Country Estate and Chef Daniel Boulud Announce Partnership

Blantyre Country Estate, a Relais and Châteaux property, and Chef Daniel Boulud, announce the partnership creation of Café Boulud at Blantyre.

Kā‘anapali Beach Hotel Announces Opening of New Oceanfront Restaurant, Huihui

Kā‘anapali Beach Hotel Announces Opening of New Oceanfront Restaurant, Huihui

Hawaii’s Most Hawaiian Hotel, Kā‘anapali Beach Hotel, has unveiled Huihui, the iconic property’s new signature beachfront restaurant that pays homage to the longstanding tradition of Hawaiian wayfinding.

Suzer Group's Nobu Launch at The Ritz Carlton Istanbul Puts All Eyes On Turkey

Suzer Group's Nobu Launch at The Ritz Carlton Istanbul Puts All Eyes On Turkey

The holiday season in Europe is bouncing back strong after the COVID-19 crisis.

Rosewood Mayakoba Launches Sunday Brunch with Niddo

Rosewood Mayakoba Launches Sunday Brunch with Niddo

Rosewood Mayakoba, the award-winning resort located in Mexico’s lush Riviera Maya and renowned for its epicurean excellence under Director of Culinary Operations Juan Pablo Loza.

World-Famous Buffet Reopens with Expanded Offerings at Wynn Las Vegas July 1

World-Famous Buffet Reopens with Expanded Offerings at Wynn Las Vegas July 1

Celebrated for its collection of sensational dining experiences, including one of the world’s most irresistible buffets, Wynn Las Vegas announces the long-anticipated return of the all-you-can-eat experience on Thursday, July 1.

The Dorchester Rooftop London Welcomes Mexican Chef Adriana Cavita

The Dorchester Rooftop London Welcomes Mexican Chef Adriana Cavita

Following the successful launch of its first ever rooftop restaurant in April 2021, The Dorchester announces that Adriana Cavita will be taking the helm from June 14 to 30, 2021.

Mandarin Oriental, Boston Launches Taste of Boston Experience

Mandarin Oriental, Boston Launches Taste of Boston Experience

In celebration of Boston’s incredible food and restaurant scene, Mandarin Oriental, Boston has exclusively partnered with some of the city’s top dining destinations for the newly launched Taste of Boston package.

The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera

The Dorchester Rooftop Welcomes Sri Lankan Pop-up by Executive Chef Mario Perera

Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021.