Here are the most anticipated hotel restaurants that have opened within the last year that showcase the allure of hotel dining thanks to innovative cuisine, stunning design, and dreamy ambiences.
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The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, has opened a new high-design Italian restaurant, La Stellina (“Little Star”), serving timeless Italian cuisine guided by local star Chef Matthew Harris.
La Casa de la Playa - an exclusive award-winning luxury boutique hotel by Grupo Xcaret, offering 63 oceanfront suites in an intimate setting, officially announces the opening of Estero restaurant for the first time to the general public.
The first five-star hotel to open in Chiang Mai since the global pandemic’s onset has launched a 360-degree rooftop bar affording awe-inspiring views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.
Restaurant Le Royal, the acclaimed Khmer fine dining venue at the 90-year-old Raffles Hotel Le Royal in the Cambodian capital, has relaunched following an inspired refurbishment.
Following a hugely successful year since opening in November 2021, Melbourne CBD’s highest rooftop bar Fable Melbourne welcomes the summer season with new menus.
STATE Grill & Bar, the refined restaurant on the ground floor of the Empire State Building, has recently revamped their fall culinary offerings, with Chef Morgan Jarrett at the forefront.
The Fairmont Century Plaza will transport guests and locals to the Alps this festive season with Los Angeles’ first après-ski dining experience within three beautifully built and luxuriously appointed wood Swiss chalets on the outdoor patio of The Bar.
Hotel Californian, a mainstay destination in Santa Barbara's bustling Funk Zone neighborhood, will enter the festive season with new talent in the kitchen and several captivating food and wine experiences.
Spain’s architectural landmark Hotel Arts Barcelona is setting the stage for iconic festive season celebrations at its signature dining and event venues.
The Ritz-Carlton Grand Cayman has opened Saint June, the latest culinary experience located at the world-renowned Seven Mile Beach resort known globally for its exceptional culinary offerings.
Fairmont Mayakoba has completed the property’s two newest restaurants: La Laguna and Bassano.
AKA, a global leader in luxury hospitality, has announced a partnership with Michelin-starred chef and restaurateur David Myers.
Welcoming guests again starting November 9 after its highly anticipated opening in 2021, Nobu Barbuda offers a new hideaway for travelers in the form of a consciously designed beach club, Nobu restaurant, and lounge.