The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, has announced the appointment of Kelsi Armijo as Executive Chef.
Hawaii’s Most Hawaiian Hotel, Kā‘anapali Beach Hotel, has unveiled Huihui, the iconic property’s new signature beachfront restaurant that pays homage to the longstanding tradition of Hawaiian wayfinding.
Celebrated for its collection of sensational dining experiences, including one of the world’s most irresistible buffets, Wynn Las Vegas announces the long-anticipated return of the all-you-can-eat experience on Thursday, July 1.
In celebration of Boston’s incredible food and restaurant scene, Mandarin Oriental, Boston has exclusively partnered with some of the city’s top dining destinations for the newly launched Taste of Boston package.
Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021.