After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. 14.
As restaurant owners have been forced to take a backseat to the coronavirus pandemic, what with strictly enforced restrictions, re-openings and even re-closing for some, it’s safe to say that 2020 has been a rollercoaster ride for the restaurant industry.
St. Lucia's Jade Mountain resort has received many accolades for its visionary approach to hotel design, as well as the unparalleled views of the iconic Piton peaks rising out of the Caribbean Sea, but now, it has attracted even more global attention because of the world-class food it offers.
The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital over half a century ago is now playing a pivotal part in introducing a new take on French cuisine to the city.
Hotel Valley Ho, the mid-century marvel in Old Town Scottsdale, Arizona with all the luxuries of a modern-day escape, has completely revamped its signature restaurant, ZuZu, marking the greatest evolution of the space since it reopened in 2005.