Nestled in the heart of Phoenix amidst palm trees and stunning mountain ranges at the base of the Phoenix Mountain Preserve, Arizona Biltmore, an LXR Hotels & Resorts property, boasts the only Le Petit Chef culinary venue in the Southwest.
Rosewood Hotel Georgia, the ultra-luxury retreat in Downtown Vancouver, reveals the highly anticipated rebirth of Reflections The Garden Terrace, a beloved culinary destination that provides guests and locals alike with an indoor and outdoor dining experience.
Grand Wailea, A Waldorf Astoria Resort announces the opening of world-renowned Japanese restaurant, Nobu Grand Wailea Maui. Founded by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the launch marks Nobu’s first restaurant on Maui - and second in Hawaii.
Luxury Lifestyle Awards announces the TOP 100 Restaurants of the World 2024, an exclusive list celebrating culinary brilliance from every corner of the globe.
Manchester Grand Hyatt San Diego proudly unveils the stunning reimagination of its signature restaurant Sally's, marking a new chapter for the beloved bayfront destination.
The Chanler at Cliff Walk, a historic Newport mansion turned luxury boutique hotel, has unveiled a captivating new dining concept, Remy’s Loose, now open for daily lunch and dinner.
Waldorf Astoria Las Vegas is proud to announce the completion of its highly anticipated 23rd-floor transformation with the unveiling of the iconic Peacock Alley, a name synonymous with the Waldorf Astoria brand, as well as the debut of Hard Shake.
Wondering where to eat in Florida while on vacation? Well, it might be the right time to read the reviews of many people who were impressed with the Heritage Restaurant.
As a result of cutting-edge technology, customer expectations, and operational efficiency in restaurants are undergoing significant shifts.
The St. Regis Cap Cana Resort, the brand’s first resort in the Dominican Republic set to open in April 2025, introduces Nina Restaurant, its signature dining destination from award-winning Peruvian Chef Diego Muñoz of World’s 50 Best Restaurant fame.
The Ritz-Carlton, Istanbul announces the opening of Limoré, an intimate Italian restaurant that brings the vibrant flavors of the Mediterranean to the city’s heart.
Reopening its doors at Anandes Hotel, LPM Restaurant & Bar will bring a renewed French joie de vivre to the vibrant Greek island this Summer
If you’re on the hunt for refreshing smoothies or nutrient-packed juices, the south in Georgia offers some fantastic spots to satisfy your cravings.
Four Seasons Resort Punta Mita, the award-winning oceanfront resort on the coast of Mexico’s Riviera Nayarit, announces the reopening of its signature dinner restaurant, Aramara.
The vibrant and extraordinarily popular lunch and après destination, The Vintage Room, celebrates the opening of its fourth season at the ski-in ski-out The St. Regis Deer Valley.
