Waldorf Astoria Beverly Hills, the highly-anticipated luxury hotel set to open in 2017, is excited to unveil award-winning famed New York restaurateur Jean-Georges as the culinary partner in the iconic brand's Beverly Hills debut.
Last year saw Ling Ling arrive in Mykonos for a sensational summer on the illustrious Greek island. The new dining concept from Hakkasan quickly became a hot spot, attracting an international crowd of discerning revelers.
Twin Farms, the charming New England gem, will come together at Rancho Valencia, the stunning Southern California resort, for two exceptional coastal dinners highlighting the best of the season on Thursday, March 3.
The Ritz-Carlton, Bachelor Gulch is pleased to introduce Anderson's Cabin – previously home to one of Bachelor Gulch's original settlers in the 1900s – as the newest addition to its collection of unique resort experiences.
Cap Juluca owners Charles and Linda Hickox have announced that their exclusive, idyllic resort on Anguilla, British West Indies, has been designated with the honor of Best Dining Experience For The Caribbean & Pacific category of the 2016 Condé Nast Johansens Awards for Excellence.
Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group's passion for creating memorable dining experiences has once again been recognized more than any other hotel group in the world.
Renowned French restaurant Le Pont de la Tour, which has recently re-launched following an extensive refurbishment, has partnered with Thames Limo, a bespoke water limousine charter service on the Thames, to offer guests the ultimate riverside dining experience.