Internationally famous for its incredible produce and century-old vineyards, Crete is a gourmet destination where travelers can enjoy genuine, unpretentious, traditional meals as they soak up some of the Mediterranean’s most beautiful views.
From the tranquil landscapes of Bali to the bustling streets of Phnom Penh, Asia offers a myriad of mouthwatering culinary experiences that are not to be missed.
This new talent within the Fairmont family brings a wealth of experience from award-winning restaurants around the world to the role of chef at the Champlain under Frédéric Cyr, Culinary Director of Fairmont Le Château Frontenac.
Without a doubt, sports bars are the best places to watch sports and also chill.
Kivotos Santorini welcomes new Chef Dimitris Katrivesis to its signature restaurant MAVRO, debuting a sensory dining experience unlike anything the island has seen before!
As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier.
Since 1931, the Hotel Juana has been a gathering spot for writers, artists, musicians, and all manner of lovers of life.
Debuting on Enchanted Princess as she emerges from dry dock on April 15 and coming soon to three more of the line's newest ships, The Catch by Rudi is the first Princess restaurant primarily devoted to seafood.
As one of the most anticipated hotel openings of 2023, the exclusive Sofitel Legend Casco Viejo Panama is making a name for itself in Panama City’s ever-evolving and exciting culinary scene.
Beloved by the in-the-know locals as a charming dining destination in the heart of Beverly Hills, The Peninsula Beverly Hills’ signature European Brasserie, The Belvedere, blends sophistication and charm where Executive Chef Ralf Schlegel offers guest’s an escape to the French Countryside.
Hotel Eden, a five-star luxury hotel part of Dorchester Collection, announces the arrival of Paolino Capri restaurant on its iconic rooftop – Il Giardino Ristorante – with its spectacular view of Rome.
Oscar Lucien Ono, founder of Maison Numéro 20, presents Romi, the restaurant in the heart of the 5* Tropical Hotel in St Barth
Travelers continue to seek sustainability-minded destinations that are as committed to world-class hospitality as they are to climate-conscious practices.
Orafo, a California-Italian inspired restaurant paying homage to Italy’s regional specialties from Chef Gunnar Planter, opened February 27th at Four Seasons Hotel San Francisco at Embarcadero, the newly renovated, sky-high urban luxury retreat in San Francisco’s Financial District.
As more and more hotels and resorts strive for sustainability and self-sufficiency, we’ve put together a round-up of properties that have embraced the “farm to table” movement by establishing their own farms and gardens.
