Travelers continue to seek sustainability-minded destinations that are as committed to world-class hospitality as they are to climate-conscious practices.
Orafo, a California-Italian inspired restaurant paying homage to Italy’s regional specialties from Chef Gunnar Planter, opened February 27th at Four Seasons Hotel San Francisco at Embarcadero, the newly renovated, sky-high urban luxury retreat in San Francisco’s Financial District.
As more and more hotels and resorts strive for sustainability and self-sufficiency, we’ve put together a round-up of properties that have embraced the “farm to table” movement by establishing their own farms and gardens.
Nobu Restaurant Group announces a collaboration with QUI Tequila, producing a limited-edition, small batch aged tequila that has passed the taste test of world-renowned Chef Nobu Matsuhisa.
Located in the heart of the world’s most ultra-luxury resort, Jaleo brings alive the spirit and flavours of modern-day Spain through an impressive assortment of tapas, paellas, and Spanish beverages, all within a festive, casual atmosphere.
The Gondola Village at Ocean House, located on the scenic Atlantic coast in Watch Hill, Rhode Island, is a luxuriously cozy private dining venue which transports guests to the French Alps.
Most hotel restaurants are considered the cream of the crop; they are often co-owned or managed by famous chefs, and have well-thought-out, interesting menus and dishes that feature the finest ingredients.
Meaning “sweet water” in Hawaiian, Manalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine.
Here are the most anticipated hotel restaurants that have opened within the last year that showcase the allure of hotel dining thanks to innovative cuisine, stunning design, and dreamy ambiences.
The Epic, Multi-Sensory Indulgence Features Spectacular Destinations Invitation-Only, Money-Can’t-Buy Experience is Another Benefit for Suite Guests Brooke Shields Stars as the Voice of the Voyager
The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, has opened a new high-design Italian restaurant, La Stellina (“Little Star”), serving timeless Italian cuisine guided by local star Chef Matthew Harris.
The first five-star hotel to open in Chiang Mai since the global pandemic’s onset has launched a 360-degree rooftop bar affording awe-inspiring views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.
La Casa de la Playa - an exclusive award-winning luxury boutique hotel by Grupo Xcaret, offering 63 oceanfront suites in an intimate setting, officially announces the opening of Estero restaurant for the first time to the general public.
Restaurant Le Royal, the acclaimed Khmer fine dining venue at the 90-year-old Raffles Hotel Le Royal in the Cambodian capital, has relaunched following an inspired refurbishment.
STATE Grill & Bar, the refined restaurant on the ground floor of the Empire State Building, has recently revamped their fall culinary offerings, with Chef Morgan Jarrett at the forefront.
