The door to new culinary experiences in paradise has opened: BLUE Grill + Bar at Eden Roc at Cap Cana is poised to become one of the Dominican Republic's premier dining destinations for travelers and locals alike.
Bart Potenza founded the Candle restaurants, the premier vegan restaurants in NYC. Joy Pierson, his partner, is a nutritionist, educator, and cookbook author, with a passion for healing through delicious, plant-based food.
At the inaugural Michelin Guide Seoul 2017 launch today at The Shilla Seoul's Dynasty Hall, La Yeon, The Shilla Seoul's traditional Korean fine-dining restaurant, was awarded the prestigious three-star rating.
As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2017.
A Maui native with a fierce attraction to blending the best of culture and cuisine, Hotel Wailea's chef de cuisine Zach Sato has cultivated an inimitable enthusiasm for showcasing Hawaii's history and culture by working with generations of homegrown flavors, both present and past.
Lotte New York Palace, one of New York's most iconic, luxury hotels in Midtown Manhattan, has opened a new signature restaurant, VILLARD, in the landmarked part of the hotel known as The Villard Mansion.