Nestled in the heart of Phoenix amidst palm trees and stunning mountain ranges at the base of the Phoenix Mountain Preserve, Arizona Biltmore, an LXR Hotels & Resorts property, boasts 39 acres of lush gardens, seven pools, three 65-foot waterslides, two award-winning golf courses, four pickleball courts, three tennis courts, a 22,000-square-foot fitness center, and a 4-Star spa...and now the only Le Petit Chef culinary venue in the Southwest.
Since 1929, Arizona Biltmore has been more than a resort—it’s been a playground for presidents, Hollywood legends, and global tastemakers. From Marilyn Monroe and Frank Sinatra to every U.S. president since Herbert Hoover, the “Jewel of the Desert” has long been synonymous with luxury, innovation, and timeless allure.
The launch of Le Petit Chef at Arizona Biltmore on May 1 is a modern chapter in that nearly century-old legacy, reinforcing Arizona Biltmore’s status as a must-visit destination—not just for its architectural pedigree, luxe amenities, and storied guest list, but now as the only resort in the Southwest offering this internationally acclaimed dining experience.
Le Petit Chef’s blend of theatrical storytelling, 3D projection mapping, and fine dining take guests on an epicurean adventure, where they witness the 'world's smallest chef' skillfully preparing dishes before their eyes—as the real, perfectly crafted plates by Arizona Biltmore's award winning chefs are served in sync with the animation. Each course is accompanied by a playful narrative, whimsical animations, and delicious flavors designed to complement the visual spectacle. This is not just a meal—it’s an immersive performance that brings the magic of global cuisine to your table, choreographed course by course.
