Highly skilled hotel bartenders all across the region are elevating the art of mixology with original drinks that infuse premium spirits with local ingredients – including fragrant herbs and spices.
Grand Velas Boutique Los Cabos, the newest luxury all-inclusive resort and concept from Velas Resorts, has unveiled a new experience designed for guests seeking to master Mexico's most celebrated spirit.
The Ritz-Carlton, Half Moon Bay is proud to announce its participation in an exclusive program with Sazerac, one of Kentucky's most esteemed bourbon distilleries, to bring a truly unique flavor to the California coast.
The world’s most expensive cocktail just sold in Dubai for €37,500 ($41,160 USD) - breaking the record for the most expensive cocktail ever sold!
Mezcales Casa Armando, a name synonymous with tradition, sustainability, and innovation, has claimed the Luxury Lifestyle Awards for Best Premium Mezcal Estate in Mexico.
Trending Spirits has made a distinct identity by embracing an artisanal approach in a world dominated by mass-produced spirits.
Renowned for establishing the first elevated beverage program in Las Vegas, Bellagio will debut a new Master Mixology Series at The Vault.
People love staying in a bed and breakfast. There is just something about them that makes the overnight trip more memorable and quaint.
The bartending world is incredibly diverse; not all bartenders have the same skills and knowledge.
In the heart of Jalisco, Mexico, where the vibrant essence of the land meets the time-honored artistry of tequila production, O'RTE Single Estate Tequila emerges as a testament to this storied tradition.
RARE CASK 42.1, LOUIS XIII's Cognac’s ultimate expression and the latest special edition cognac in the LOUIS XIII RARE CASK Legacy, is only served by the glass in New York City at the Baccarat Hotel with a 1 ounce pour priced at $5,000 and a half-ounce pour priced at $2,500.
Hosting a dinner party can be a delightful experience, filled with laughter, great food, and memorable conversations.
In the heart of Tennessee, where Southern charm meets culinary delights, there's a growing movement that's captivating both wine enthusiasts and newcomers to the world of viniculture – wine clubs.
In the heart of Speyside, Scotland's whisky paradise, lies a place of timeless charm and whisky-making mastery - the Strathisla Distillery, often referred to as the "home of Chivas Regal."
Hotel Café Royal has launched its new absinthe menu at the Green Bar. This new menu crafted by the bar’s mixology team to suit all guests, offers a unique experience
