With Thanksgiving, Christmas and New Year's just around the corner, here are details and recipes of festive cocktails from hotels and resorts from the tropics to the mountains.
World’s Best Vineyards has revealed this year’s top wine destinations for 2022 at an event held last night in Argentina’s wine capital, Mendoza.
Dressed properly in stylish layers and scarves to fend off the chill of a Venice winter, guests of The St. Regis Venice will fondly recall their first sips of the warm chocolate-infused cocktail, “Heat Me Up."
Hotel San Luis Obispo, a luxury boutique hotel in the heart of San Luis Obispo’s vibrant downtown, invites wine lovers to discover the beauty of the Central Coast during harvest with a host of fall-inspired experiences.
The first edition of the exclusive wine event was conceived by Camping Management srl and organized in the garden of the restaurant Al Notturno in the village of Lio Piccolo.
From taking guided tours to tasting the regional fare, travelers are increasingly interested in immersing themselves in local culture and seeing a destination through the eyes of a local.
The highly anticipated World’s Best Vineyards list is back this October, showcasing the very best of wine tourism across the globe.
Just in time for Wine Country’s famed harvest season, The Lodge at Sonoma, an Autograph Collection Resort has announced the debut of a new social lobby experience, ‘‘Women in Wine Country.”
In honor of AJS Hotels’ milestone 75th Anniversary, The Galt House Hotel has announced a limited-time “Once in a Lifetime at The Galt House” luxury weekend package with opulent inclusions offered at a price of $75,000.
What do Venice, Manhattan, and Puerto Rico all have in common? All three of these diverse destinations are the legendary birthplaces of iconic cocktails.
Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, The St. Regis San Francisco announces the launch of private champagne sabrage masterclasses.
As autumn approaches, the Tuscan hills and valleys are filled with activity from vegetable gardens to the olive groves, vineyards to forests, the game is well and truly on to harvest ingredients at their freshest and most flavorsome.
One early winter morning in 2012, and in a sleepy train station in Guadalajara, the Jose Cuervo Express redefined the “Tequila Sunrise” experience.
Carneros Resort and Spa – the 28-acre luxury resort nestled in Napa Valley’s picturesque wine region of Carneros – announced a new lineup of sustainable programming experiences in time for harvest season.
While every month may feel like wine month in California, September’s California Wine Month brings harvest season festivities at hotels throughout the state.