Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000?
To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations.
Hotels are taking guests out of the dining room and into gardens, farms, and more, allowing travelers to connect to their surroundings via their taste buds.
Tourism in Denver has grown rapidly over the last five years reaching over 31 million visitors in 2017. One of the top reasons travelers choose the Mile High City is culinary tourism.
COMO Uma Bhutan is proud to launch an integrated new cooking experience. As part of the Himalayan Explorer six- and seven-night itineraries, which includes stays at both COMO Uma Paro and COMO Uma Punakha, guests can now also enjoy a half-day Bhutanese cooking class, using techniques and ingredients native to this Himalayan country.
This summer, Carme Ruscalleda, the world’s only seven Michelin-starred female chef, is staging a pop-up at Joël Robuchon’s Odyssey restaurant at Hotel Metropole Monte-Carlo.
The Woodstock Inn & Resort expands its three acre Kelly Way Gardens with the newly completed Red Barns culinary center.
We watched happily as six champagne flutes topped with orchid blossoms were presented to us to welcome us to the Eastern & Oriental Hotel.
Ultra-luxury Silversea is serving up a new menu of 2018 and 2019 Enriched Voyages featuring enhanced onboard enrichment with a culinary or wine theme, including five sailings developed in partnership with The Peninsula Hotels.
On this unique 10-day tour travelers will taste their way through Uzbekistan during the height of the Uzbek New Year, Navruz.
On a Bold Food tour, we explored Singapore and Penang, Malaysia to learn about the culture, history and food of the region.
The first and only Relais & Châteaux property in the Dominican Republic, Eden Roc at Cap Cana's commitment to culinary excellence will be on full display when the luxury resort welcomes legendary Chef Thomas Keller for an exceptional Gastronomy & Golf Weekend on November 15-19.
I headed south from San Jose, using my GPS to travel into the hills above Cupertino and the Silicon Valley. After twenty minutes of switchback roads that carried me through thick stands of dusty pine trees and across sunbaked hills, I arrived at my destination.
When it comes to cooking, nothing is as sacrosanct as a home-cooked meal. That’s why The Anam has recruited a half-dozen mothers of its staff to serve up an authentic slice of Vietnamese culture every Wednesday and Sunday evening.
This October and November, Italian-based travel specialist Luxo Italia celebrates Tuscany’s yearly olive harvesting tradition with a new insider experience that includes a private harvesting in one of the top olive groves, bespoke bottle of olive oil with personalized label, soothing massage with one’s personally selected olive oil and more.
