Vilnius is the new foodie destination of Europe - but not many know about it.
Pullman Luang Prabang has steadily immersed itself in the city’s already thriving eco-tourism and sustainability scene since launching in 2018.
Taste your way around Thailand with fragrant Thai dishes, delicious chocolate creations and a spectacular floating Afternoon Tea.
Paired with exploration of the property’s incredible wine collection that weaves along the ancient underground tunnels, these new culinary classes are led by the hotel’s award-winning Executive Chef Oğuzhan Pürdeloğlu.
L.A. LIVE and title sponsor Lexus announced ticket sales and this year’s culinary experiences for the Lexus All-Star Chef Classic, which will take place October 2-5, 2019 at L.A. LIVE, downtown Los Angeles’ premier entertainment district.
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavoring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s burgeoning food capitals.
Capella Bangkok, the luxurious new boutique retreat opening later this year, nestled on the east bank of the legendary “River of Kings”, the Chao Phraya, will introduce guests to the rich cultural and culinary heritage of Charoenkrung, its charming and rapidly re-emerging riverside neighborhood.
InsideAsia Tours offer distinctive, food-focused itineraries to Japan and select destinations in Southeast Asia for culinary-adventurous travelers.
With its panoramic views of the Piton Mountains, open-walled sanctuaries and soft sand beaches, Jade Mountain and Anse Chastanet were designed, first and foremost, to appeal to all five senses.
Have you ever wanted to learn to cook in Italy, to participate in Tuscan cooking classes? And return home with recipes handed down over generations and collected by us since 2000?
To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations.
Hotels are taking guests out of the dining room and into gardens, farms, and more, allowing travelers to connect to their surroundings via their taste buds.
Tourism in Denver has grown rapidly over the last five years reaching over 31 million visitors in 2017. One of the top reasons travelers choose the Mile High City is culinary tourism.
COMO Uma Bhutan is proud to launch an integrated new cooking experience. As part of the Himalayan Explorer six- and seven-night itineraries, which includes stays at both COMO Uma Paro and COMO Uma Punakha, guests can now also enjoy a half-day Bhutanese cooking class, using techniques and ingredients native to this Himalayan country.
This summer, Carme Ruscalleda, the world’s only seven Michelin-starred female chef, is staging a pop-up at Joël Robuchon’s Odyssey restaurant at Hotel Metropole Monte-Carlo.
