A brand new package from Greece tour specialists Unforgettable Greece offers vacationers a 12-day culinary journey, island-hopping through Athens, Naxos, Santorini and Crete while experiencing authentic Greek cookery classes.
Paired with exploration of the property’s incredible wine collection that weaves along the ancient underground tunnels, these new culinary classes are led by the hotel’s award-winning Executive Chef Oğuzhan Pürdeloğlu.
L.A. LIVE and title sponsor Lexus announced ticket sales and this year’s culinary experiences for the Lexus All-Star Chef Classic, which will take place October 2-5, 2019 at L.A. LIVE, downtown Los Angeles’ premier entertainment district.
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavoring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s burgeoning food capitals.
Capella Bangkok, the luxurious new boutique retreat opening later this year, nestled on the east bank of the legendary “River of Kings”, the Chao Phraya, will introduce guests to the rich cultural and culinary heritage of Charoenkrung, its charming and rapidly re-emerging riverside neighborhood.
To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations.