Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany celebrating the food and culture of the Italian region, is back at their pre-pandemic full schedule of classes and excursions in the charming village of Montefollonico.
Following a successful collaboration in January, HALL Wines and Guana Island announce a new epicurean series that will invite travelers to expand their knowledge of wines and winemaking alongside some of the freshest cuisine in the Caribbean.
Hotel Jerome, Auberge Resorts Collection, the region’s most storied property, established as the social hub of Aspen since its opening in 1889, will host exclusive gastronomic events and partnerships to further complement the destination’s celebration of the year: Aspen Food & Wine Classic.
For many, a trip to France is as much about experiencing the food culture that brought us iconic dishes like boeuf Bourguignon, foie gras and chocolate souffle as it is about visiting the art museums and historic sites.
Guests staying at Sofitel Rome Villa Borghese now have the opportunity to bite down hard on Rome’s food scene with a new itinerary developed in conjunction with Davvero Rome, one of the city’s leading culinary influencers and tour guides.
Chileno Bay Resort & Residences, Auberge Resorts Collection, an intimate contemporary retreat known for its culinary excellence helmed by Chef Yvan Mucharraz, announces the debut of Taste of Auberge: Baja Lab Kitchen at Chileno Bay, a curated series of top guest chef collaborations.