L.A. LIVE and title sponsor Lexus announced ticket sales and this year’s culinary experiences for the Lexus All-Star Chef Classic, which will take place October 2-5, 2019 at L.A. LIVE, downtown Los Angeles’ premier entertainment district.
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavoring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s burgeoning food capitals.
Capella Bangkok, the luxurious new boutique retreat opening later this year, nestled on the east bank of the legendary “River of Kings”, the Chao Phraya, will introduce guests to the rich cultural and culinary heritage of Charoenkrung, its charming and rapidly re-emerging riverside neighborhood.
To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations.
COMO Uma Bhutan is proud to launch an integrated new cooking experience. As part of the Himalayan Explorer six- and seven-night itineraries, which includes stays at both COMO Uma Paro and COMO Uma Punakha, guests can now also enjoy a half-day Bhutanese cooking class, using techniques and ingredients native to this Himalayan country.
Ultra-luxury Silversea is serving up a new menu of 2018 and 2019 Enriched Voyages featuring enhanced onboard enrichment with a culinary or wine theme, including five sailings developed in partnership with The Peninsula Hotels.