Solaz, a Luxury Collection Resort, Los Cabos (Solaz) has unveiled the Inclusive Gastronomic Journey, a resort-wide culinary program designed to immerse guests in the flavors, traditions, and coastal landscapes of Baja California Sur. Rooted in a strong sense of place, the experience highlights line-caught seafood from the Sea of Cortez, seasonal regional ingredients, and contemporary culinary techniques across the resort’s dining venues and immersive culinary experiences.
“At Solaz, gastronomy is central to how guests experience the destination,” said Giuliana Torres, General Manager at Solaz. “The Inclusive Gastronomic Journey allows us to showcase the richness of Baja California Sur through the ingredients, traditions, and culinary influences that define the region. Each dining experience is designed to create a deeper connection between our guests and the culture of Los Cabos.”
The Inclusive Gastronomic Journey guides guests through a series of curated dining experiences throughout their stay across the resort’s six signature restaurants. Menus highlight locally sourced seafood, seasonal produce, Baja-inspired flavors, and artisanal ingredients that reflect the diversity of the region’s coastal and desert landscapes.
The Inclusive Gastronomic Journey guides guests through a series of curated dining experiences during the entirety of their stay across the six signature restaurants. Guests enjoy a selection of elevated food and beverages complemented by locally sourced seafood, seasonal produce, and artisanal ingredients that highlight the depth and diversity of Baja’s land and sea. A refined assortment of craft beverages and gourmet snacks is also available at the resort’s six bars and throughout the pool areas, with select premium items and specialty labels.
The Inclusive Gastronomic Journey can be enjoyed across the following dining concepts:
Cascabel: A vibrant breakfast experience rooted in traditional Mexican flavors, thoughtfully reimagined with a fresh, contemporary approach. Al Pairo: Recommended by the Michelin Guide, Al Pairo offers an elevated clifftop dining experience where refined Mexican cuisine and sweeping views of the Sea of Cortez come together in a setting defined by artistry and atmosphere. Mako Pool & Beach: An oceanfront dining destination offering fresh, ingredient-driven fare by day before transitioning into an intimate evening experience centered around refined coastal cuisine and sunset views over the Sea of Cortez. Riccio di Mare: A refined seaside dining experience where seafood-forward dishes, delicate preparations, and locally inspired flavors reflect the richness of the Sea of Cortez. Baja Beach: Captures the spirit of barefoot luxury with casual, coastal fare and refreshing cocktails served just steps from the sand. Foresta: A serene, garden-inspired setting where seasonal ingredients and globally influenced flavors are presented with simplicity and elegance.
The Inclusive Gastronomic Journey extends into curated experiences including chef-led tastings, interactive culinary moments, and thoughtfully designed pairings that deepen the connection between the guests and Baja region.
This initiative underscores Solaz’s continued evolution as a culinary destination, where design, culture, and gastronomy converge to create experiences that feel both refined and deeply rooted in place.
For more information on Solaz and its Inclusive Gastronomic Journey, please visit: https://www.marriott.com/en-us/hotels/sjdlc-solaz-a-luxury-collection-resort-los-cabos/overview/
