Food and dining are becoming a more central part of many travelers’ vacation experiences. In fact, AAA’s latest travel survey found that an estimated 22 million Americans expect to take a culinary-focused vacation in the next 12 months.
Six Senses Zighy Bay is taking an environmentally responsible approach to culinary innovation with a Farm To Table concept that allows hotel guests to experience fresh produce sourced directly from the resort’s on-site organic garden and organic farm in nearby Dibba.
As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2017.
Across from the V&A Waterfront's shopping precinct and encircled by the tranquil yacht marina and bustling working harbour, Cape Grace recently named one of the Top 100 Hotels in the World for 2016 by Travel + Leisure, offers a heady mix of traditional Cape culture and luxury in one.
The third edition of the St. Barth Gourmet Festival (previously known as Taste of St. Barth) will take place November 3-6, 2016. Once again, St. Barth Properties is offering an exclusive gourmet package to travelers looking to get a taste the island's flavors during the festival.