Esperanza, An Auberge Resort, the award-winning luxury beachfront property in Cabo San Lucas, Mexico, has introduced new poolside perks and festive culinary events that will delight and educate guests.
The Family Coppola Hideaways’ Blancaneaux Lodge in Belize is now offering a truly unique dining experience where guests can partake in a “convivial dinner” offered three times a week in the property’s organic garden.
Food and dining are becoming a more central part of many travelers’ vacation experiences. In fact, AAA’s latest travel survey found that an estimated 22 million Americans expect to take a culinary-focused vacation in the next 12 months.
Six Senses Zighy Bay is taking an environmentally responsible approach to culinary innovation with a Farm To Table concept that allows hotel guests to experience fresh produce sourced directly from the resort’s on-site organic garden and organic farm in nearby Dibba.
As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2017.