Once artistic vision brings luxury to the plate, culinary mastery tells the story of culture, innovation, and heritage. World Luxury Day, established by the World Luxury Chamber of Commerce on October 8, celebrates these core values: mastery, innovation, and excellence, all of which give you not just another dinner, but a memorable experience you want to repeat. We explored Michelin Guide, The World's 50 Best Restaurants, and Luxury Lifestyle Awards to invite you on tasting journeys through cities that elevate cuisine to a form of fine art, offering a selection to choose from for your World Luxury Day’s festive journey.
Lima is a true gastronomic phenomenon, boasting numerous award-winning restaurants, innovative food solutions, and incredibly talented (mad!) chefs, making it the perfect place to celebrate World Luxury Day with a taste of culinary excellence.
What to taste: Ceviche, a vibrant medley of raw sea urchin, clam, squid, mussel, and shrimp marinated in lime and chilis, and Amazonian-inspired tiraditos enriched with tuber-based marinades. Where to dine: Maido, the world’s No. 1 restaurant in 2025, offers an exquisite Nikkei tasting menu that balances Japanese precision with Peruvian soul. Also consider Central (the 2023 World’s Best), which takes diners through Peru’s ecosystems in a multi-course journey.
In Japan, there is an incredibly intimate relationship with food. There is no rush, no redundancy, only a pure connection to what you have on the table. Of course, sushi is a goal when you visit Tokyo, but also look at numerous French-inspired fine dining restaurants - you will be pleasantly surprised.
What to taste: Edomae sushi, delicate kaiseki courses, soba hand-rolled from Tokyo-grown buckwheat, and game-fowl consommé with daikon that’s “complete and pure,” as described by Michelin inspectors. Where to dine: Azabu Kadowaki, a three-star kaiseki restaurant that blends seasonal ingredients like matsutake and truffle clay-pot rice. For soba, try Tamawarai (Michelin-starred). Narisawa (2 stars) impresses with sustainable, landscape-inspired dishes. For sushi, the legendary Sukiyabashi Jiro remains a timeless choice.
It could be an unfair list of the most delicious destinations without Italy. Especially, when it is autumn and it’s truffle calling!
What to taste: White Alba truffles are the crown jewel of Piedmont’s cuisine, celebrated each autumn during truffle season. Shaved over handmade tajarin pasta, risotto, or delicate veal tartare, they transform rustic dishes into culinary masterpieces. Pair with local Barolo or Barbaresco wines for an authentic taste of the region. Where to dine: Piazza Duomo in Alba (3 Michelin stars) is a pilgrimage site for truffle lovers, offering menus that showcase the terroir of Piedmont. For an immersive experience, travellers can join guided truffle-hunting excursions with expert trifolao and their dogs before savouring the day’s finds at regional trattorias.
Barcelona is closing in on Lima and Copenhagen, expanding its presence each year in both the Michelin Guide and The World’s 50 Best Restaurants. Leading the charge are establishments that have long been creating culinary art, yet only recently received the recognition they deserve. The result is a wave of fresh, creative flavours that are redefining the very notion of classic Mediterranean cuisine.
What to taste: Creative interpretations of Spanish and Mediterranean dishes, think playful textures and daring pairings. Where to dine: Disfrutar, one of Europe’s most innovative kitchens, known for avant-garde presentation and flavour explosions. It’s almost always fully booked months ahead, but there is a magic waiting list for cancellations.
One of the gourmet capitals of the world, and let’s be honest, it’s all about the art of reimagining Nordic flavours. Prominent chefs from all over the world are coming here to find inspiration and a feeling of ingredients as strong as the locals do. Must visit for an exceptional food journey.
What to taste: Foraged and hyper-seasonal creations reflecting the Nordic landscape. Where to dine: Noma, consistently ranked the world’s best, remains a temple of culinary innovation and foraging-led menus.
Dubai is remarkable for offering quite literally everything a gourmand could desire: from diverse world cuisines in inventive interpretations to restaurants helmed by global culinary stars like Yannick Alléno and Jason Atherton. For those craving a flavorful journey but still undecided on what exactly they’re in the mood for, Dubai is the ticket.
What to taste: A melting pot of gourmet interpretations, from Middle Eastern to international fine dining. Where to dine: Row on 45 by Jason Atherton (two Michelin stars), among Dubai’s rising stars in the Michelin Guide, now offering unrivalled luxury dining.
Saudi Arabia is becoming a popular destination for culinary tourism, as its gastronomic scene continues to evolve rapidly. Proof of this growth: the Michelin Guide has officially included the Kingdom for 2026, and inspectors are actively reviewing restaurants. Even now, in autumn 2025, adventurous diners can be among the first to explore these emerging flavours before the complete list is announced next year.
What to taste: Traditional Najdi dishes such as jareesh (cracked wheat with lamb), kapsa (fragrant rice with spiced meat), and mutabbaq (stuffed savoury pastry), now reinterpreted with a modern fine-dining flair. Local date varieties and saffron-infused desserts also showcase Saudi Arabia’s rich agricultural heritage. Where to dine: Myazu in Riyadh, named one of the Middle East’s top restaurants by Luxury Lifestyle Awards (2025), combines Japanese techniques with bold local flavours.
Behind every unforgettable luxury experience stands an entire ecosystem of talent. From star chefs, whose names now carry the aura of rock icons, to the dedicated teams cultivating rare herbs in their own gardens, and the business leaders orchestrating the flow of operations, each plays a vital role. World Luxury Day was created to honour them all, offering a moment of recognition and a professional holiday for those whose skill and passion define the very essence of high-end living. That’s why the World Luxury Chamber of Commerce, as a global network for leading luxury brands, couldn’t help but establish a professional holiday for all who strive for excellence.
“World Luxury Day unites the industry, elevating its prestige and fostering collaboration. It highlights craftsmanship and heritage, encouraging dialogue on sustainability and innovation. The day helps shape future trends and promotes a more conscious consumer engagement with the world of luxury, becoming an annual anchor for the entire sector.” Alexander Chetchikov, President, World Luxury Chamber of Commerce.
Learn more about World Luxury Day: https://worldluxurychamber.com/initiatives/world-luxury-day/
