As part of the first annual Food Zürich festival, the city's most renowned luxury hotel, Baur au Lac, will welcome acclaimed Los Angeles-based vegan chef Tal Ronnen from September 9-17, 2016.
Mexico's iconic colonial city, San Miguel de Allende, was the only city in the Americas to be included in Travel + Leisure magazine's World's Best Awards 2016 reader survey of the 10 Best International Cities for Food, thanks to its world-class restaurants and unique cuisine.
Mexico's Velas Resorts continue to push the boundaries of traditional expectations of an all-inclusive resort with dining fit for foodies.
This culinary adventure for food aficionados includes dinners prepared by James Beard Award winner Sean Brock and renowned chef Michelle Weaver, a tasting tour, cooking class with Nathalie Dupree - plus, a stay at the luxurious Belmond Charleston Place in the heart of historic downtown Charleston, SC this November.
This year marks the 36th anniversary of the Lowcountry's culinary event of the year, Taste of Charleston, hosted by the Greater Charleston Restaurant Association (GCRA).
Known for showcasing the "Italian's Italy," Fuoritinerario - Discover Your Italy is constantly seeking new and authentic immersive offerings for their guests. And what could be a more Italian than food?
Baros Maldives has launched three new culinary cruise experiences to add to an exciting holiday of a lifetime in the Maldives. The award-winning resort's program of special cruises by dhoni or motor yacht has enhanced with the addition of breakfast, lunch and sunset cocktail on-board cruising options.
The San Miguel de Allende Food Festival (SMAFF) is this celebrated colonial town's biggest annual festival, as well as one of the most anticipated and exciting culinary events in Mexico.
In celebration of acclaimed chef Gastón Acurio’s new culinary offerings at Mandarin Oriental, Barcelona and award-winning restaurant at Mandarin Oriental, Miami, the luxury hotels are launching a gastronomic getaway for guests to experience the diverse and eclectic flavors of Peru.
In recent years, the interest in Hungarian food and wine has undergone a major upwards shift among travelers looking to discover new tastes and original flavors.
A leading Caribbean hotelier has influenced the launch of a Caribbean Culinary Council to enhance collaboration between Caribbean chefs as well as international chefs with an interest in the region.
With blossom season in full swing in the Sichuan area, Six Senses Qing Cheng Mountain is pleased to debut their Farmers' Markets, held on the resort's beautiful grounds each Sunday.
Esperanza, An Auberge Resort, the award-winning Relais & Châteaux property overlooking the Sea of Cortez in Cabo San Lucas, today unveiled new, invigorating culinary experiences for guests to enjoy the best of coastal Baja cuisine, including a new at-sea experience.
Four Seasons Resort Punta Mita, an award-winning beachfront oasis tucked into the lush landscape of the Riviera Nayarit, is turning up the heat on their collection of culinary offerings with a new menu of classes and amenities designed to give guests an authentic taste of one of Mexico's most gastronomically rich regions.
Set this year for October 26 – 30, the gastronomic gala will celebrate the spirited Mexican holiday of Dia de los Muertos and feature a supernova of star chefs, including Richard Reddington, Dakota Weiss, Sonya Coté, and the resort's new Executive Chef, Gustavo Pinet.
