Across from the V&A Waterfront's shopping precinct and encircled by the tranquil yacht marina and bustling working harbour, Cape Grace recently named one of the Top 100 Hotels in the World for 2016 by Travel + Leisure, offers a heady mix of traditional Cape culture and luxury in one.
Matthew Kenney Culinary announces the expansion of its renowned educational platform via a series of international pop-up classes and a new European campus throughout the coming year.
The third edition of the St. Barth Gourmet Festival (previously known as Taste of St. Barth) will take place November 3-6, 2016. Once again, St. Barth Properties is offering an exclusive gourmet package to travelers looking to get a taste the island's flavors during the festival.
Dama Dama Restaurant in Porto Ercole, southern Tuscany, is about to host another exclusive Michelin-starred evening.
As part of the first annual Food Zürich festival, the city's most renowned luxury hotel, Baur au Lac, will welcome acclaimed Los Angeles-based vegan chef Tal Ronnen from September 9-17, 2016.
Mexico's iconic colonial city, San Miguel de Allende, was the only city in the Americas to be included in Travel + Leisure magazine's World's Best Awards 2016 reader survey of the 10 Best International Cities for Food, thanks to its world-class restaurants and unique cuisine.
Mexico's Velas Resorts continue to push the boundaries of traditional expectations of an all-inclusive resort with dining fit for foodies.
This culinary adventure for food aficionados includes dinners prepared by James Beard Award winner Sean Brock and renowned chef Michelle Weaver, a tasting tour, cooking class with Nathalie Dupree - plus, a stay at the luxurious Belmond Charleston Place in the heart of historic downtown Charleston, SC this November.
This year marks the 36th anniversary of the Lowcountry's culinary event of the year, Taste of Charleston, hosted by the Greater Charleston Restaurant Association (GCRA).
Known for showcasing the "Italian's Italy," Fuoritinerario - Discover Your Italy is constantly seeking new and authentic immersive offerings for their guests. And what could be a more Italian than food?
Baros Maldives has launched three new culinary cruise experiences to add to an exciting holiday of a lifetime in the Maldives. The award-winning resort's program of special cruises by dhoni or motor yacht has enhanced with the addition of breakfast, lunch and sunset cocktail on-board cruising options.
The San Miguel de Allende Food Festival (SMAFF) is this celebrated colonial town's biggest annual festival, as well as one of the most anticipated and exciting culinary events in Mexico.
In celebration of acclaimed chef Gastón Acurio’s new culinary offerings at Mandarin Oriental, Barcelona and award-winning restaurant at Mandarin Oriental, Miami, the luxury hotels are launching a gastronomic getaway for guests to experience the diverse and eclectic flavors of Peru.
In recent years, the interest in Hungarian food and wine has undergone a major upwards shift among travelers looking to discover new tastes and original flavors.
A leading Caribbean hotelier has influenced the launch of a Caribbean Culinary Council to enhance collaboration between Caribbean chefs as well as international chefs with an interest in the region.
