The third edition of the St. Barth Gourmet Festival (previously known as Taste of St. Barth) will take place November 3-6, 2016. Once again, St. Barth Properties is offering an exclusive gourmet package to travelers looking to get a taste the island's flavors during the festival.
Mexico's iconic colonial city, San Miguel de Allende, was the only city in the Americas to be included in Travel + Leisure magazine's World's Best Awards 2016 reader survey of the 10 Best International Cities for Food, thanks to its world-class restaurants and unique cuisine.
This culinary adventure for food aficionados includes dinners prepared by James Beard Award winner Sean Brock and renowned chef Michelle Weaver, a tasting tour, cooking class with Nathalie Dupree - plus, a stay at the luxurious Belmond Charleston Place in the heart of historic downtown Charleston, SC this November.
Known for showcasing the "Italian's Italy," Fuoritinerario - Discover Your Italy is constantly seeking new and authentic immersive offerings for their guests. And what could be a more Italian than food?
Baros Maldives has launched three new culinary cruise experiences to add to an exciting holiday of a lifetime in the Maldives. The award-winning resort's program of special cruises by dhoni or motor yacht has enhanced with the addition of breakfast, lunch and sunset cocktail on-board cruising options.
In celebration of acclaimed chef Gastón Acurio’s new culinary offerings at Mandarin Oriental, Barcelona and award-winning restaurant at Mandarin Oriental, Miami, the luxury hotels are launching a gastronomic getaway for guests to experience the diverse and eclectic flavors of Peru.