With the Ubud Food Festival returning from May 30 - June 1, there’s no better time for travelers to dive into Bali’s rich culinary culture - and no better place to start than at Mandapa, a Ritz Carlton Reserve. Culinary journeys are about connecting guests to their surroundings, and Mandapa sets a standard in providing a deep connection with every bite.
Nestled within the heart of Ubud with the Ayung River flowing peacefully alongside, the property is the ideal “home base” both for travelers attending the festival’s masterclasses and tastings and for those looking to indulge in traditional Balinese cuisine.
Here are three typical dishes from Mandapa's signature Sawah Terrace Restaurant that visitors won’t want to miss during a stay:
- Nasi Campur Bali is a mixed rice dish that reflects the diversity of Balinese culinary heritage, bringing together a variety of flavors and textures. The heart of this dish is the white rice, symbolizing nourishment and balance, with a colorful array of sides including eggs, meat, fish, and vegetables.
- Tofu Scramble offers a plant-based twist on the traditional scrambled eggs. Tofu is sautéed to achieve a crispy texture while maintaining a creamy interior and mixed with bell peppers and mushrooms. To bring it all together, tomato salsa is drizzled on top, made with local spices for an extra layer of flavor.
- Organic Pumpkin is a dish designed to nourish both body and soul with its vibrant flavors and nutrient-rich ingredients. Roasted pumpkin is layered with a drizzle of pesto, made with locally sourced herbs and olive oil, topped with arugula for a burst of freshness, and finished with pumpkin seeds for a crunchy texture.
