Following the success of last year's inaugural event, the second edition of the Taste of St. Barth Festival is coming this fall.
SAVEUR has partnered with the award winning travel experts at Butterfield & Robinson to launch SAVEUR Trips, it was announced today by Kristin Cohen, Publisher of SAVEUR.
Luxury tour operator Artisans of Leisure is excited to announce the launch of Culinary Tour of Peru, a new, food-focused private tour that immerses sophisticated travelers in Peru's culinary and cultural traditions.
Charleston Culinary Tours has added a Distillery Tour on Thursdays, Fridays and Saturdays from 12:30 p.m. – 4:00 p.m starting at the Charleston Visitors Center Bus Shed and concluding near there.
Ultra-luxury Silversea is spicing up its schedule with tasty enrichment offerings. Over the course of 2015 and 2016, 26 sailings will feature either a culinary or wine focus, including four with culinary and wine themes paired together.
Rome's renowned Hotel Hassler Roma has announced a new "Flavors of a Journey" culinary package highlighting the innovative cuisine of Chef Francesco Apreda from the hotel's Michelin-starred Imàgo restaurant.
Introduction of Signature Tasting Traditions Service. Executive Chef Guy Santoro Tests Guests' Tastes and Time Limits at Mexico City's Premier Address.
Paul Gauguin Cruises, operator of the highest-rated and longest continually sailing luxury cruise ship in the South Pacific, the m/s Paul Gauguin, and the 88-guest m/v Tere Moana, offers a variety of shore excursions for food and wine connoisseurs this summer on 7-night European voyages.
Remote Lands, the world's leading ultra-luxe Asia travel designer, has served up a treat for traveling gourmets with its new range of Asian culinary tours and experiences.
Cultural tour specialist Peter Sommer Travels is preparing to serve up a succession of culinary adventures across the Mediterranean, exploring fine food and wine in Turkey, Italy and Greece.
