Luxury tour operator Artisans of Leisure is excited to announce the launch of Culinary Tour of Peru, a new, food-focused private tour that immerses sophisticated travelers in Peru's culinary and cultural traditions.
Ultra-luxury Silversea is spicing up its schedule with tasty enrichment offerings. Over the course of 2015 and 2016, 26 sailings will feature either a culinary or wine focus, including four with culinary and wine themes paired together.
Rome's renowned Hotel Hassler Roma has announced a new "Flavors of a Journey" culinary package highlighting the innovative cuisine of Chef Francesco Apreda from the hotel's Michelin-starred Imàgo restaurant.
Paul Gauguin Cruises, operator of the highest-rated and longest continually sailing luxury cruise ship in the South Pacific, the m/s Paul Gauguin, and the 88-guest m/v Tere Moana, offers a variety of shore excursions for food and wine connoisseurs this summer on 7-night European voyages.