As immersing in culinary travel is one of the leading travel trends this year according to TravelPulse, a growing number of travelers “are seeking culinary experiences that connect them to the local culture and traditions of destinations.” With this in mind, Conrad Bora Bora Nui in French Polynesia, provides travelers ample opportunities to truly absorb the culture of the destination through an immersive culinary lens.
From being home to Bora Bora’s only Ahi Ma’a cooking experience and a private island, picnic getaway, to an Instagram-worthy floating breakfast concept and a romantic Canoe Breakfast for two, Conrad Bora Bora Nui delivers unique dining experiences that only an island situated in pristine French Polynesia could provide. In addition to the above offerings, the property encourages guests to sample regional specialties at one of the five unique restaurants and bars – from casual lounges to fine dining outlets – whereby a series of innovative and culturally rich dining programming await to be relished.