With the growing trend of multi-sensory, experiential dining, here are some incredible experiences offered by leading private jet tour operator TCS World Travel on their upcoming fall private jet trips. From lunch within an immersive art installation on Bolivia’s salt flats, to a festive evening under the stars on a polo field in India, TCS transports guests with unforgettable, only-in-destination experiences.
Lunch at a Private Art Installation at the Uyuni Salt Flats, Bolivia
Guests will dine within an art installation created by Gastón Ugalde. Erected in this immense, vast landscape and created exclusively for the group, the installation creates a focal point within the flats. The chefs provide a spectacular five-course menu pairing with iconic Bolivian wines and beverages, sure to delight and compliment the unusual and unique setting.
Dinner on Private Train through Sacred Valley in Machu Picchu, Peru
After visiting Machu Picchu, return to Cusco via the Sacred Valley on a privately chartered train. Local musicians accompany your dining experience as you look out over astounding views on all sides.
Jaipur, India - Polo Gala Evening
Known as the “sport of kings,” camel polo has a long and rich tradition in Jaipur. Head to the hotel’s elegant lawns for a chance to witness this national pastime during a festive evening of cocktails, dining, folk music and an authentic camel polo match, where you have the chance to participate with a jockey.
Private Temple Dinner with Music and Dance Performance in Angkor Wat, Cambodia
Enjoy a private dinner at one of the temples in the Angkor Wat complex. Watch in wonder as the friezes on the temples “come to life” and perform an apsara dance under the stars.
Masai Dance Experience in Masai Mara, Kenya
Enjoy an outdoor dinner high on the Oloololo Escarpment above the Great Rift Valley in Kenya. Take in the experience as tribe members surround you in song while Masai warriors perform a ritual of prowess by competing to jump the highest. Join in the ritual to see how you compare and savor a meal featuring the freshest ingredients that reflect and celebrate the country’s bounty.
