Cayo Espanto, the award-winning private island resort located three miles off the coast of Belize, has named Cynthia Murillos as the new Executive Chef with Wilson Vasquez appointed as the Chef de Cuisine. Chefs Cynthia and Wilson will play an integral role in further elevating the gastronomic experience – one that incorporates locally inspired dishes while maintaining the personalized menu approach for each guest.
“The spirit of excellence in service and providing an unforgettable stay has always been part of the Cayo Espanto way, culinary is no exception,” said David Benzaquen, general manager at Cayo Espanto. “With Chef Cynthia and Chef Wilson having been a part of our culinary team for a combined 18 years, they not only exemplify the core values of the private island resort but have developed a creative vision on taking luxe dining to the next level.”
Born and raised in Belize, Chef Cynthia brings her deep understanding of local resources and ingredients along with her first-hand experience in working alongside award-winning chefs to the table. Her expertise in crafting a wide range of menu options with the best ingredients allows dining to be curated to speak to the resort’s affluent guests. From delectable pastries to seasonal lobster dishes to hand-rolled sushi, and more, Chef Cynthia’s love for presenting exceptional dining flows through in every dish presented.
“Cynthia’s creative approach to developing menus that speak to the fresh ingredients and regional flavors, while adhering to dietary restrictions, allergies, or general food preferences, allows her passion to shine through in every dish. Her enthusiasm and knowledge make her a great leader to inspire the culinary team here at Cayo Espanto,” continued Benzaquen.
Working alongside Chef Cynthia, Chef Wilson will play a key role in developing a new generation of highly customizable dishes that blend Belizean flavors with globally inspired cuisine. Together, they will introduce immersive culinary experiences designed to connect guests more deeply with the destination.
Highlights include an enhanced “Catch and Cook” experience, where guests venture out on guided fishing excursions to harvest the day’s fresh ingredients before returning to the island for the freshest and most bespoke dining experience available in the world. In addition, the culinary team will debut new signature dishes inspired by the island's rich cultural and coastal heritage, offering guests an authentic and elevated taste of the region and beyond.
The private island resort provides exceptional service, amenities, and dining in a paradise setting, making it the perfect getaway for couples, friend groups, and families. For more information on Cayo Espanto or to book your stay, visit www.aprivateisland.com or call 1-888-666-4282.
