Since its highly anticipated opening last year, the stunning Hurawalhi Island Resort, with its world-class snorkeling, breath-taking island setting and organic spa have set it apart as one of the world’s hottest hotels in the Maldives.
Gazing at the shimmering squares of delicate shoots and leaves, there is a palpable sense of abundance and hopefulness. Lush with terraced paddy fields and encircled by mist-clad mountains, the legendary status enjoyed by rice in Thailand is evident.
InterContinental Hong Kong’s General Manager Claus Pedersen has announced that the 2018 Michelin Guide to Hong Kong and Macau has honored two of the hotel’s restaurants with a total of 3-Michelin stars.
Vietnam House, a downtown Saigon restaurant that first opened in 1992 in a 1910-built colonial French building, has re-opened with a celebrity chef at its helm and one of the country’s most dynamic hospitality companies, WMC Group, leading the way.
Around the world, travelers aren’t just visiting museums for the art and history. Now, foodies are heading to cultural epicenters around the world to sample chef-driven cuisine in an inspiring setting.