Hidden in the Ginza neighborhood of Tokyo, Tsurutokame might seem like another unassuming kaiseki restaurant, but this little gem is unlike any others in the area in that it is entirely run by female chefs.
Soneva, the world-leading luxury resort operator, marks the opening of Soneva Fushi's new intimate sushi counter, So Hands On, by welcoming guest Chef Kenji Gyoten for a special two-week residency from August 18 - 29, 2018.
Unparalleled settings and cuisine make up our list of the world's most luxurious restaurants. Here, discover breathtaking views and fine dining experiences from the Amalfi Coast to the Pacific Coast, the Caribbean and Mexico.
The Five Diamond Resort’s Newest Dining Destination Makes a Splash in the Los Cabos Culinary Scene Pulsating with high-octane elegance, the resort’s newest evening dining destination is a feast for the senses.
Lautrec restaurant at Nemacolin Woodlands Resort has been honored with a highly coveted Five-Star status in the 2018 Forbes Travel Guide listing of star rating winners. This is Lautrec’s tenth consecutive Five-Star rating in the prestigious guide.
Since its highly anticipated opening last year, the stunning Hurawalhi Island Resort, with its world-class snorkeling, breath-taking island setting and organic spa have set it apart as one of the world’s hottest hotels in the Maldives.
Gazing at the shimmering squares of delicate shoots and leaves, there is a palpable sense of abundance and hopefulness. Lush with terraced paddy fields and encircled by mist-clad mountains, the legendary status enjoyed by rice in Thailand is evident.
InterContinental Hong Kong’s General Manager Claus Pedersen has announced that the 2018 Michelin Guide to Hong Kong and Macau has honored two of the hotel’s restaurants with a total of 3-Michelin stars.