One of the most important fitness trends this year is to take care of not just your body, but your mind and soul too, and what better place to do that than in Ibiza at one of Ibiza’s trendiest restaurant, Aiyanna.
The Resort at Paws Up, Montana’s premier luxury ranch resort set on 37,000 sprawling acres in western Montana, opened its newest dining venue, Shed®, in June 2022.
The Reykjavik EDITION has set a new standard as the Icelandic capital’s first truly luxury hotel experience, since opening in preview late last year.
Margie’s Haas – The Hythe, a Luxury Collection Resort, Vail’s signature restaurant – debuts its summer dining menu.
Marisi is on track to open August 2022, unlocking the doors to Italy by way of La Jolla.
Oroya, one of the most anticipated openings of the year in Madrid, is helmed by famed Peruvian Chef, Diego Muñoz, and is bringing a new style of socializing and dining to the capital.
The Mayfair Supper Club, Bellagio’s landmark restaurant overlooking the resort’s famous Fountains, is debuting a captivating new show.
Grace Hotel, Auberge Resorts Collection in Imerovigli, Santorini has unveiled a transformation to its Villa and refreshed experiences program as well as opened a brand new restaurant and bar.
Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse have celebrated their reopening following an extensive seven-month refurbishment and are now open for lunch and dinner.
Experiential travel is taking off again, after people spent the past two years largely confined to their homes.
The most anticipated dining experience in Asia, Gordon Ramsay Bar & Grill in Sunway City Kuala Lumpur is opening its doors at Sunway Resort this month.
Summer is time to hit the water and explore. Whether you’re sliding into the marina for the night at a hotel or docking your boat for a quick lunch, the list below outlined Florida’s top restaurants and hotels for boat lovers.
Aquarius International (AQI), a leading travel and hospitality company, celebrates the 1st anniversary of Kyo-Tei, a Japanese fine dining restaurant in Thong Lor.
Following the success of Chef Jean Imbert’s Le Relais Plaza, as well as the hotel’s new Michelin starred gastronomic restaurant Jean Imbert au Plaza Athénée, La Cour Jardin is unveiled as the third restaurant at the hotel to be overseen by the celebrated chef.
Regent Phu Quoc, the new upper luxury hotel located off the southwest coast of Vietnam alongside a UNESCO-designated World Biosphere Reserve, has introduced its signature dining experiences.
