For eight nights only (February 17-26 2022), COMO Castello Del Nero – the historic estate hidden amongst the rolling Tuscan hills – will bring a taste of Italy to COMO Metropolitan London on Park Lane.
Montage Los Cabos, a luxury resort nestled in an idyllic cove along Santa Maria Bay, and Mirazur restaurant, from Chef Mauro Colagreco, in Menton, France – crowned the #1 restaurant in the world by The World’s 50 Best Restaurants in 2019, announces ‘Mirazur Beyond Borders’.
Florence’s Golden View restaurant has emerged from a 14-month Covid-induced shutdown with a completely renovated design and mission as it prepares to celebrate 20 years of “golden views” over the Arno River and famed Ponte Vecchio in January 2022.
Many travelers have experienced gourmet meals al fresco with gorgeous views of the sea, but have you ever embarked on a dining experience in the heart of the Indian Ocean?
Soneva Fushi, the Maldives’ original barefoot luxury hideaway, has unveiled an exhilarating, new dining experience high among the treetops - Flying Sauces, the world’s first fine-dining zipline experience.
Pebble Beach Company has opened Hay’s Place restaurant, the final addition to the new Tiger Woods-designed short course, The Hay.
The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, has announced the appointment of Kelsi Armijo as Executive Chef.
Paris’ Grande Dame Hôtel de Crillon Relaunches Signature Dining Concept with An Unexpected Take on Tasting Menus
Alila Ventana Big Sur has introduced its Gourmet Getaway series, which features renowned chefs leading a weekend of epicurean delights for guests at the iconic resort.
The Ritz-Carlton Maldives, Fari Islands has opened Arabesque, the latest culinary experience located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll.
Pioneering Maldives icon, Huvafen Fushi,announces that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society.
Blantyre Country Estate, a Relais and Châteaux property, and Chef Daniel Boulud, announce the partnership creation of Café Boulud at Blantyre.
Hawaii’s Most Hawaiian Hotel, Kā‘anapali Beach Hotel, has unveiled Huihui, the iconic property’s new signature beachfront restaurant that pays homage to the longstanding tradition of Hawaiian wayfinding.
The holiday season in Europe is bouncing back strong after the COVID-19 crisis.
Rosewood Mayakoba, the award-winning resort located in Mexico’s lush Riviera Maya and renowned for its epicurean excellence under Director of Culinary Operations Juan Pablo Loza.
