Michelin stars have long been the international benchmark of gourmet dining. Behind every Michelin starred restaurant is a dedicated Chef who has an influence on more than just the menus, they complete the guest experience.
Six Senses Hotels Resorts Spas, a pioneer and leader in sustainable luxury hospitality, has elevated its approach to organic dining by implementing sustainable best practices that enhance the guest experience.
Home to a constant convergence of beautiful weather and people, it's a natural fit for luxury destination Eau Palm Beach to unveil a different approach to the traditional hotel breakfast experience with the new daily Mediterranean breakfast buffet.
Earlier this summer Tartufo restaurant opened within No.11 Cadogan Gardens. Within the thriving restaurant, emerging young chef Manuel Oliveri is bringing his unique culinary personality to the table as Head Chef with a short Modern European menu.