Rainbow Room Opens Once Again for Dinner, Dancing and Brunch

Rainbow Room Opens Once Again for Dinner, Dancing and Brunch

Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center®, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.

L'Atelier de Joël Robuchon Opening in NYC Spring 2015

L'Atelier de Joël Robuchon Opening in NYC Spring 2015

Celebrated French Chef Joël Robuchon is bringing L’Atelier de Joël Robuchon back to New York City, opening in Manhattan’s Brookfield Place in Battery Park City in March 2015.

Oman's Six Senses Zighy Bay Champions Local Produce With Socially Responsible Menu

Oman's Six Senses Zighy Bay Champions Local Produce With Socially Responsible Menu

Six Senses Zighy Bay has taken a socially responsible approach to culinary innovations that feature on new menus being introduced at the resort's restaurants' Summer House and Spice Market.

Miami's A-List Restaurants and Lounges that Celebs Love

Miami's A-List Restaurants and Lounges that Celebs Love

Miami offers an ever growing culinary scene. Here is our run down of celeb favorites.

Mauritius' One&Only Le Saint Geran Adds Indian Pavilion To Culinary Offerings

Mauritius' One&Only Le Saint Geran Adds Indian Pavilion To Culinary Offerings

One&Only Le Saint Géran, the Mauritian hideaway known for its easy luxury and attentive service, is introducing a third restaurant: a new Indian Pavilion.

Dine in High Style at CAVALLI MIAMI, Uber-Luxe Lounge & Restaurant

Dine in High Style at CAVALLI MIAMI, Uber-Luxe Lounge & Restaurant

World-renowned fashion designer, Roberto Cavalli's eye for fashion translates directly to his two-story, villa-style South Beach restaurant & lounge, Cavalli Miami, a place with a luxurious taste for food and design.

Kabuki Restaurant Pops-Up at Hotel Arts Barcelona

Kabuki Restaurant Pops-Up at Hotel Arts Barcelona

This fall, Hotel Arts Barcelona is partnering with Chef Ricardo Sanz, Chef of award winning Michelin Star Kabuki restaurant and an expert in Japanese style cuisine, to bring the first ever Kabuki experience to Barcelona.

District Doughnut to Debut on Barracks Row in DC on September 12, 2014

District Doughnut to Debut on Barracks Row in DC on September 12, 2014

District Doughnut announced today the official opening of their first storefront location on Barracks Row, scheduled for Friday, September 12. The specialty doughnut shop is located at 749 8th St SE, across the street from the iconic Marine Barracks of Washington.

Hotel Valley Ho in Scottsdale Features Rodney Strong Winery at September 15 Chef's Table

Hotel Valley Ho in Scottsdale Features Rodney Strong Winery at September 15 Chef's Table

ZuZu inside the restored Hotel Valley Ho in Downtown Scottsdale, Arizona will be serving up a special four-course menu on Monday, September 15. Four courses have been created just for the evening, paired with amazing wines from Rodney Strong Vineyards.

World's Best Indian Restaurant Bukhara Celebrates 35 Years

World's Best Indian Restaurant Bukhara Celebrates 35 Years

This month, ITC Hotels' Luxury Collection marks 35 years of Bukhara, the legendary four-time winner of Restaurant Magazine's Best Indian Restaurant in the World award.

Celebrate Pierre Gagnaire's 8 Fantastic Years At Mandarin Oriental, Hong Kong

Celebrate Pierre Gagnaire's 8 Fantastic Years At Mandarin Oriental, Hong Kong

Legendary chef Pierre Gagnaire will return and celebrate his eighth anniversary at his two-Michelin-star restaurant Pierre in Mandarin Oriental, Hong Kong this November with an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his career.

Relais & Chateaux 60th Anniversary Celebration at Addison at The Grand Del Mar

Relais & Chateaux 60th Anniversary Celebration at Addison at The Grand Del Mar

Addison's Chef William Bradley and Hibiscus, London Visiting Chef Claude Bosi Present Special Eight-Course Dinner on Saturday, October 11, 2014

Morton Group Opens CRUSH, New Restaurant at MGM Grand Las Vegas

Morton Group Opens CRUSH, New Restaurant at MGM Grand Las Vegas

The Morton Group, led by restaurateurs Michael and Jenna Morton, debuted CRUSH eat, drink, love, in early December at MGM Grand.

Four Seasons Hotel Westlake Village Introduces Sustained Living Menus

Four Seasons Hotel Westlake Village Introduces Sustained Living Menus

Director of Nutrition Paulette Lambert and Executive Chef Alex La Motte have created Sustained Living menus, featured in multiple dining outlets at Four Seasons Hotel Westlake Village.

Starwood Luxury Collection Mystique & Vedema, Santorini Debut New Restaurants

Starwood Luxury Collection Mystique & Vedema, Santorini Debut New Restaurants

Something's cooking in Santorini and there's two more reason to travel to the Greek Islands this summer...