Jean-Michel Gathy, the visionary behind some of the most iconic and luxurious hotels and resorts, is the designer of some of the world’s most monumental and coveted restaurant and bar experiences created for guest to immerse and enjoy themselves.
With the influence of series like Anthony Bourdain’s No Reservations and Parts Unknown, more and more travelers are letting what's on the menu dictate where to go next and restaurants have now become THE destination in their own right.
Early 2017 is giving foodies much to celebrate in Buenos Aires. Some of the city’s best known chefs and mixologists are opening new restaurants and bars across the Argentine capital, giving a chance to not only sample new flavors but to explore up and coming neighborhoods.
Keswick Hall & Golf Club – the acclaimed 600-acre luxury resort nestled in the foothills of the Blue Ridge Mountains – announces its “Gourmet Package,” for an exceptional getaway to the Forbes Five-Star property.
Wolfgang Puck at Hotel Bel-Air and the celebrated House of Suntory are introducing an insightful whisky tasting class on March 8th, from 6:30 pm to 8 pm to showcase the celebrated brand’s premium selections.
The all-suite Ocean Club Resorts in Providenciales, Turks & Caicos has debuted a brand new multi-concept beachfront restaurant, Solana, ideally located at Ocean Club West on the widest section of Grace Bay Beach, which was named ‘Best Beach in the World' by TripAdvisor's Traveler's Choice Awards.
The door to new culinary experiences in paradise has opened: BLUE Grill + Bar at Eden Roc at Cap Cana is poised to become one of the Dominican Republic's premier dining destinations for travelers and locals alike.