Wolfgang Puck at Hotel Bel-Air and the celebrated House of Suntory are introducing an insightful whisky tasting class on March 8th, from 6:30 pm to 8 pm to showcase the celebrated brand’s premium selections.
The all-suite Ocean Club Resorts in Providenciales, Turks & Caicos has debuted a brand new multi-concept beachfront restaurant, Solana, ideally located at Ocean Club West on the widest section of Grace Bay Beach, which was named ‘Best Beach in the World' by TripAdvisor's Traveler's Choice Awards.
The door to new culinary experiences in paradise has opened: BLUE Grill + Bar at Eden Roc at Cap Cana is poised to become one of the Dominican Republic's premier dining destinations for travelers and locals alike.
Bart Potenza founded the Candle restaurants, the premier vegan restaurants in NYC. Joy Pierson, his partner, is a nutritionist, educator, and cookbook author, with a passion for healing through delicious, plant-based food.
At the inaugural Michelin Guide Seoul 2017 launch today at The Shilla Seoul's Dynasty Hall, La Yeon, The Shilla Seoul's traditional Korean fine-dining restaurant, was awarded the prestigious three-star rating.
As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2017.