Malliouhana, Auberge Resorts Collection is announcing the debut of Flavors of Malliouhana, a new curated series of residencies and collaborations with world-renowned chefs that will celebrate the island’s rich gastronomic traditions.
Restaurant 1890 by Gordon Ramsay will be opening at The Savoy, London, on 23rd February, 2022.
Fogo Island Inn, an award-winning culinary destination has appointed new Executive Chef and an open call by Fogo Island Arts for a Labrador Current Foodways residency.
Move over, Paris — New York City is coming for your crown as the new culinary capital of the world.
Two things we’ve been doing a lot less lately, due to the coronavirus and the ongoing guidelines and restrictions that are there to keep us safe, are eating out and traveling overseas.
TASTE OF AUBERGE Presents Immersive Culinary Journeys of a Lifetime with New Chef Partnerships and Pop-Ups Across Auberge Resorts Collection’s Properties
Sanctuary Camelback Mountain, A Gurney’s Resort and Spa will be the center of the Scottsdale-Phoenix food world on February 23, when elements chef Samantha Sanz teams up with guest chef Rochelle Daniel of Atria & Fat Ox on behalf of James Beard Foundation’s Taste America.
When it comes to world-class restaurants, Bagatelle has set the gold standard in the last decade.
For eight nights only (February 17-26 2022), COMO Castello Del Nero – the historic estate hidden amongst the rolling Tuscan hills – will bring a taste of Italy to COMO Metropolitan London on Park Lane.
Montage Los Cabos, a luxury resort nestled in an idyllic cove along Santa Maria Bay, and Mirazur restaurant, from Chef Mauro Colagreco, in Menton, France – crowned the #1 restaurant in the world by The World’s 50 Best Restaurants in 2019, announces ‘Mirazur Beyond Borders’.
Florence’s Golden View restaurant has emerged from a 14-month Covid-induced shutdown with a completely renovated design and mission as it prepares to celebrate 20 years of “golden views” over the Arno River and famed Ponte Vecchio in January 2022.
Many travelers have experienced gourmet meals al fresco with gorgeous views of the sea, but have you ever embarked on a dining experience in the heart of the Indian Ocean?
Soneva Fushi, the Maldives’ original barefoot luxury hideaway, has unveiled an exhilarating, new dining experience high among the treetops - Flying Sauces, the world’s first fine-dining zipline experience.
Pebble Beach Company has opened Hay’s Place restaurant, the final addition to the new Tiger Woods-designed short course, The Hay.
The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, has announced the appointment of Kelsi Armijo as Executive Chef.
