The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug–the best kept culinary secret in Mexico.
One of Santa Fe's most highly acclaimed culinary destinations - The Anasazi Restaurant and Bar in the Rosewood Inn of the Anasazi hotel – has unveiled a full renovation and introduced brand new menus, including innovative new cocktail concepts.
KLIMA Miami, a progressive ideology in hospitality originating from Spain, announces the highly anticipated opening of KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona.
The rebirth of the legendary ultra-luxury resort One&Only Palmilla in Los Cabos, Mexico brings with it a host of culinary experiences, featuring signature restaurants and bars to entice gourmet travelers and those seeking the freshest farm-to-table options in the most memorable of settings.
Jetsetter has just announced its 2015 Hotel Food Award winners today. The site revealed the awards, which pay respect to the best restaurants, minibars, room service menus and turndown traditions at hotels worldwide.