Characterized by its bright red-domed awnings and large bronze logo inscripted on the sidewalk, New York’s Hôtel Plaza Athénée has regally resided at 37 East 64th Street between Park and Madison Avenues since 1984.
After commemorating its 100th anniversary last year in style, Majestic Hotel & Spa Barcelona is celebrating yet again – this time, with the reopening of its trendy rooftop terrace – regarded as one of Europe’s best, La Dolce Vitae.
GITANO Jungle Room NYC is a year-round tropical restaurant and bar that re-imagines Grupo Gitano's Jungle Room in Tulum, inspired by the colonial architecture of the Yucatan Peninsula, a beautiful dramatic room hidden in the jungle for 100 years.
Clark’s Aspen, the first Aspen restaurant from Larry McGuire and Tom Moorman of Austin-based McGuire Moorman Hospitality, is hosting a decadent New Year’s Eve celebration and tickets are still available to the public for purchase.
In its latest enhancement, Four Seasons Resort Bali at Jimbaran Bay has relaunched Taman Wantilan restaurant with a new design and concept, which sees the chefs take center stage with live action cooking against sparkling ocean views.
Hidden in the Ginza neighborhood of Tokyo, Tsurutokame might seem like another unassuming kaiseki restaurant, but this little gem is unlike any others in the area in that it is entirely run by female chefs.
Soneva, the world-leading luxury resort operator, marks the opening of Soneva Fushi's new intimate sushi counter, So Hands On, by welcoming guest Chef Kenji Gyoten for a special two-week residency from August 18 - 29, 2018.