Laid-back sophistication aside, Ombak remains the best dining venue to savor a diverse offering from Chef Ashton's ingenious combination of fresh produce available in his signature "ingredient-driven" cuisine.
After a $25 million renovation, Enchantment Resort announced the launch of new restaurants and bars, Che-Ah-Chi, View 180, and a Wine Bar, as well as the re-opening of Tii Gavo, the resort's casual dining restaurant.
The luxurious 21-suite Sofitel Paris Le Faubourg has recently opened the new ‘Les Collections' restaurant, a gourmet dining experience with designs from the hotel's master designer, Didier Gomez, and culinary concoctions by new Executive Chef Keigo Kimura.
Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal's first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday, 31 January 2011.
After months of preparation, testing dishes, swapping ingredients and implementing the final look, Chez Nous, the eagerly awaited restaurant in Buenos Aires' new luxury boutique hotel, Algodon Mansion, has opened its doors. And it is already the talk of the town.
Jumeirah Essex House's South Gate, located on the enviable Central Park South, has become the first New York City restaurant to leverage the groundbreaking capabilities of the iPad by using the device to display their extensive wine list.
This June will see the opening of Koffmann's at The Berkeley in London, the highly anticipated next step from the legendary French chef Pierre Koffmann, whose name has been synonymous with some of the finest French food in the country for the past 35 years.
Capturing the cosmopolitan ethos of Los Angeles, Culina is a chic destination restaurant where sophisticated cuisine and frivolity join hands. Culina derived from the Latin word for 'kitchen' showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients.