T8 has done it again, taking home yet another top award. Following a busy week in the Shanghai Restaurant Week in September 2012, T8 Restaurant & Bar landed the prestigious Number One Best Restaurant in Shanghai Award.
Nestled amidst 15 acres of lush, tropical greenery, Shangri-La Hotel, Singapore opened the new Waterfall Café, which offers healthy yet creative dishes inspired by Mediterranean flavors. Within its airy, colonial interiors lies a treasure trove of fresh, seasonal produce and gourmet merchandise.
Laid-back sophistication aside, Ombak remains the best dining venue to savor a diverse offering from Chef Ashton's ingenious combination of fresh produce available in his signature "ingredient-driven" cuisine.
After a $25 million renovation, Enchantment Resort announced the launch of new restaurants and bars, Che-Ah-Chi, View 180, and a Wine Bar, as well as the re-opening of Tii Gavo, the resort's casual dining restaurant.
The luxurious 21-suite Sofitel Paris Le Faubourg has recently opened the new ‘Les Collections' restaurant, a gourmet dining experience with designs from the hotel's master designer, Didier Gomez, and culinary concoctions by new Executive Chef Keigo Kimura.
Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal's first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday, 31 January 2011.