Malliouhana, Auberge Resorts Collection is announcing the debut of Flavors of Malliouhana, a new curated series of residencies and collaborations with world-renowned chefs that will celebrate the island’s rich gastronomic traditions. New York-based award-winning chef, author and television personality JJ Johnson will be the series’ first presenting chef, followed by James Beard award-winning restaurateur and chef Nina Compton, along with additional Chef talents later in the year.
Part of Auberge Resorts Collection’s Taste of Auberge, the year-long initiative will kick off this March 2022 and include exceptional new menus, intimate cooking classes and unforgettable epicurean events. Each partnership will artfully infuse the guest chef’s masterful expertise utilizing the vibrancy and flavors of the local culture, purposefully designed to inspire while also benefiting the local Anguillan community. The resort will welcome Chef JJ Johnson March 11, 2022 – April 8, 2022, while Chef Nina Compton’s residency will be in July 2022.
