Fairmont Chicago, Millennium Park, the luxury hotel centrally located downtown, is now offering a new private dining space for those who are looking to add a sense of elegance to their next event.
Rosewood Hotel Georgia announces the re-opening of REFLECTIONS The Garden Terrace, its elegant al fresco rooftop bar and lounge in the heart of downtown Vancouver.
Atlantis, The Palm, the culinary destination resort in Dubai celebrates the launch of its new Lebanese restaurant, Ayamna.
Waldorf Astoria Beverly Hills, the highly-anticipated luxury hotel set to open in 2017, is excited to unveil award-winning famed New York restaurateur Jean-Georges as the culinary partner in the iconic brand's Beverly Hills debut.
Last year saw Ling Ling arrive in Mykonos for a sensational summer on the illustrious Greek island. The new dining concept from Hakkasan quickly became a hot spot, attracting an international crowd of discerning revelers.
Twin Farms, the charming New England gem, will come together at Rancho Valencia, the stunning Southern California resort, for two exceptional coastal dinners highlighting the best of the season on Thursday, March 3.
Café Royal, the luxury five-star hotel built around London's iconic Belle Epoque Grill Room, will soon launch the city's first-ever dessert restaurant at The Café on Regent Street.
The Ritz-Carlton, Bachelor Gulch is pleased to introduce Anderson's Cabin – previously home to one of Bachelor Gulch's original settlers in the 1900s – as the newest addition to its collection of unique resort experiences.
On February 1, 2016, The Lodge at Torrey Pines will temporarily close doors to The Grill, the popular dining destination nestled alongside the iconic Torrey Pines Golf Course.
L'Auberge de Sedona, the luxury creekside retreat surrounded by Sedona's enchanting red rocks, today announced the elevation of the property's already renowned culinary programming.
Cap Juluca owners Charles and Linda Hickox have announced that their exclusive, idyllic resort on Anguilla, British West Indies, has been designated with the honor of Best Dining Experience For The Caribbean & Pacific category of the 2016 Condé Nast Johansens Awards for Excellence.
Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group's passion for creating memorable dining experiences has once again been recognized more than any other hotel group in the world.
Wolfgang Puck at Hotel Bel-Air will host two of the world's most esteemed chefs, Wolfgang Puck and Pierre Gagnaire, for a one-of-a-kind culinary experience on Thursday, January 7, 2016.
Borgo San Jacopo restaurant, Hotel Lungarno's signature eatery, receives a Michelin Star by Michelin Guide 2016.
Renowned French restaurant Le Pont de la Tour, which has recently re-launched following an extensive refurbishment, has partnered with Thames Limo, a bespoke water limousine charter service on the Thames, to offer guests the ultimate riverside dining experience.