Next month, Mandarin Oriental, Washington D.C. will launch its newest restaurant concept, Sou'Wester. Headlined by Executive Chef Eric Ziebold, winner of the 2008 James Beard Award for Best Chef Mid-Atlantic, and executed by Chef de Cuisine Rachael Harriman, the restaurant will feature American cuisine in a bustling space boasting a waterfront view and an approachable price point.
Mandarin Oriental, Las Vegas, prominently situated at the entrance of CityCenter, the extraordinary new urban resort destination, will introduce the award-winning cuisine of three-star Michelin Chef Pierre Gagnaire at the luxury hotel's signature restaurant, Twist by Pierre Gagnaire.
The 5-star luxury hotel, Baur au Lac, Zurich's home away from home for royalty, presidents and the jet set for more than 165 years, is completing a $50,000,000 renovation. Centerpiece of the transformation is the reinvention of the hotel's Pavillon restaurant, long a Zurich favorite for locals and visitors.
Hawaii's iconic luxury hotel, Halekulani, celebrated for its award-winning masterful cuisine and unparalleled personalized service has announced a new, one-of-a-kind dining experience in Hawaii, TABLE ONE.
In April 2008, The Lanesborough, one of Europe's finest and most acclaimed hotels, unveiled their latest culinary masterpiece, the new restaurant, Apsleys. Apsleys features modern Italian cuisine with dishes from various regions in Italy. The ingredients and produce are carefully selected and imported from Italy.
Cape Grace hotel opened the new Signal restaurant that mixes all the influences of Cape cuisine into its menu. Signal specializes in fine cuisine created with local ingredients and prepared with the traditions of Cape Town's many and diverse cultures.
Anne-Sophie Pic at the Beau-Rivage Palace, a new gastronomic restaurant at the landmark Lausanne hotel, opened its doors, adding an exciting dimension to the culinary tradition of the Lake Geneva region.
Chic new restaurant ZENSE Gourmet Deck & Lounge Panorama has opened in Bangkok, featuring a giant outdoor terrace overlooking downtown Bangkok and an army of chefs serving four international cuisines from major name restaurants in the city.