For eight nights only (17th–26th February 2022), COMO Castello Del Nero – the historic estate hidden amongst the rolling Tuscan hills – will bring a taste of Italy to COMO Metropolitan London on Park Lane. In collaboration with the award-winning team at COMO’s first Italian retreat, Executive Chef Giovanni Luca Di Pirro has created an exclusive menu highlighting signature dishes from the estate’s restaurant, La Taverna.
London diners will enjoy Chef Giovanni’s masterful techniques that pay homage to the culinary roots of Tuscany. In keeping with COMO’s locally sourced farm-to-table philosophy, only the freshest ingredients are used throughout the menu and guests can expect antipasti, home-made pasta, Florentine-style T-bone steak, pizza and a selection of hand-picked wines for a true taste of the region.
In addition to the dinner service, Chef Giovanni, who also heads up the Michelin-starred restaurant La Torre, will be hosting two pasta making masterclasses on 19th and 26th February 2022. Guests will learn the secrets of making the perfect pasta dish from scratch, alongside other Italian classics like Tiramisu. Participants can enjoy antipasti, a glass of Chef selected Italian wine and Italian desserts with coffee as part of the afternoon. Places are strictly limited, so early bookings are highly recommended.
Details Dinner Service Thursday February 17th to Saturday February 26th, 2022, 6.00pm to 11.00pm Closed Sunday and Monday night Book Now
Pasta making masterclasses Saturday February 19th and Saturday February 26th, 2022 From 11.00am to 2.00pm Learn to cook three pasta dishes and Tiramisu £95 per person including lunch Maximum 8 participants Book Now
