The Ritz-Carlton Maldives, Fari Islands has opened Arabesque, the latest culinary experience located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll. The eye-catching tribute to a traditional Bedouin tent, Arabesque invites diners on a journey from Lebanon to North India at Fari Marina Village.
The addition of this restaurant is just one of seven distinct culinary venues available at The Ritz-Carlton Maldives, Fari Islands which strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centered menus. A pleasant eight-minute journey in a dhoni, a traditional wooden boat, from the resort island to Fari Marina Village, brings guests to a sunken dining room, with hanging lanterns and colorful fabrics, sets the scene for shareable mezze platters, tandoor-grilled meats and iconic street fare. Dishes are offered alongside flavorful hookahs, Turkish coffee, Moroccan tea and creative cocktails.
Arabesque is led by Chef Mohammed Negm Eldin who is continuing to embrace island life having previously served at Landaa Giraavaru in addition to several other internationally acclaimed restaurants alongside Michelin star chefs. The menu is inspired by Lebanese and North Indian cuisine and includes signature dishes like Estacoza, a fresh grilled lobster, topped with a creamy tahini butter sauce and delicate saffron threads. Arabesque is also known for their hot mezzeh options like Qarids Kozbarya comprised of fresh prawns, sun-ripened cherry tomatoes, olives, and notes of coriander and Tandoor options like Chicken Tikka or Tandoori Bharwan Aloo. Guest can end their meals with exquisite dessert options including Mahalabia, a delicate milk pudding topped with caramelized figs and served with a side of floral rose pastel ice cream.
For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit www.ritzcarlton.com/Maldives.
