Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on 22nd September, 2017.
The Peninsula Chicago has appointed Executive Chef Toni Robertson who will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.
Russell LaCasce, the new executive chef of Hotel Valley Ho, has just debuted a brand-new dinner menu at its signature restaurant, ZuZu. This is the first step in LaCasce’s revamp of the overall food and beverage offerings at the iconic Downtown Scottsdale hotel.
Jean-Michel Gathy, the visionary behind some of the most iconic and luxurious hotels and resorts, is the designer of some of the world’s most monumental and coveted restaurant and bar experiences created for guest to immerse and enjoy themselves.
With the influence of series like Anthony Bourdain’s No Reservations and Parts Unknown, more and more travelers are letting what's on the menu dictate where to go next and restaurants have now become THE destination in their own right.
Early 2017 is giving foodies much to celebrate in Buenos Aires. Some of the city’s best known chefs and mixologists are opening new restaurants and bars across the Argentine capital, giving a chance to not only sample new flavors but to explore up and coming neighborhoods.
Keswick Hall & Golf Club – the acclaimed 600-acre luxury resort nestled in the foothills of the Blue Ridge Mountains – announces its “Gourmet Package,” for an exceptional getaway to the Forbes Five-Star property.