Vietnam House, a downtown Saigon restaurant that first opened in 1992 in a 1910-built colonial French building, has re-opened with a celebrity chef at its helm and one of the country’s most dynamic hospitality companies, WMC Group, leading the way.
Around the world, travelers aren’t just visiting museums for the art and history. Now, foodies are heading to cultural epicenters around the world to sample chef-driven cuisine in an inspiring setting.
Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on 22nd September, 2017.
The Peninsula Chicago has appointed Executive Chef Toni Robertson who will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.
Russell LaCasce, the new executive chef of Hotel Valley Ho, has just debuted a brand-new dinner menu at its signature restaurant, ZuZu. This is the first step in LaCasce’s revamp of the overall food and beverage offerings at the iconic Downtown Scottsdale hotel.