InterContinental Hong Kong’s General Manager Claus Pedersen has announced that the 2018 Michelin Guide to Hong Kong and Macau has honored two of the hotel’s restaurants with a total of 3-Michelin stars.
Vietnam House, a downtown Saigon restaurant that first opened in 1992 in a 1910-built colonial French building, has re-opened with a celebrity chef at its helm and one of the country’s most dynamic hospitality companies, WMC Group, leading the way.
Around the world, travelers aren’t just visiting museums for the art and history. Now, foodies are heading to cultural epicenters around the world to sample chef-driven cuisine in an inspiring setting.
Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar, Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on 22nd September, 2017.