Elevated Indulgence at lebua Bangkok: Michelin-Starred Dining with Inspired Non-Alcoholic Pairings

Elevated Indulgence at lebua Bangkok: Michelin-Starred Dining with Inspired Non-Alcoholic Pairings

lebua at State Tower, the iconic vertical destination located along the Chao Phraya River in the heart of Bangkok, to share the destination's introduction of unique pairing menus that feature flavorful alcohol-free drink options. With a growing interest from travelers and culinary aficionados  who crave the artistry of fine dining without the buzz, the hotel offers a range of creative alternatives.

lebua at State Tower is home to two of Bangkok’s iconic Michelin-starred restaurants, Mezzaluna and Chef’s Table. As more diners seek balance and intentionality without compromising on experience, lebua leads the way with thoughtful, elevated alternatives that rival their spirited peers.  

At Mezzaluna by lebua, Bangkok’s two-Michelin-starred culinary gem perched under the iconic golden dome on the 65th floor, guests can savor the restaurant’s renowned tasting menu along a curated non-alcoholic pairing that’s as complex and creative as its wine and sake counterparts. From the floral sophistication of “Perilla Rose” with red shiso and beetroot to the umami-rich depth of “Amber Wake” with amazake, chamomile, and saffron, each beverage is specially crafted in-house to complement Executive Chef Ryuki Kawasaki’s seasonal tasting journey.  

At Chef’s Table by lebu, as one of the most distinguished two-Michelin-starred French restaurants in Bangkok, the team continues to innovate with bespoke zero-proof options that mirror the kitchen’s French finesse, ensuring every diner, regardless of their preferences, receives a fully immersive gastronomic experience.  

Additional creative mocktail and alternative options are offered throughout lebua’s 11 bar and dining outlets.