Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group's passion for creating memorable dining experiences has once again been recognized more than any other hotel group in the world.
Wolfgang Puck at Hotel Bel-Air will host two of the world's most esteemed chefs, Wolfgang Puck and Pierre Gagnaire, for a one-of-a-kind culinary experience on Thursday, January 7, 2016.
Renowned French restaurant Le Pont de la Tour, which has recently re-launched following an extensive refurbishment, has partnered with Thames Limo, a bespoke water limousine charter service on the Thames, to offer guests the ultimate riverside dining experience.
Oro Restaurant at the iconic Belmond Hotel Cipriani in Venice has been awarded its first Michelin star less than two years after opening.
Borgo San Jacopo restaurant, Hotel Lungarno's signature eatery, receives a Michelin Star by Michelin Guide 2016.
The Turks & Caicos Collection’s all-suites beachfront escape, the Alexandra Resort, recently completed a property-upgrades program and has added a new dining spot, Asú on the Beach, as of November 1.
Atlantis, Paradise Island resort in The Bahamas is thrilled to announce the opening of 77° West, a new and signature restaurant at The Cove Atlantis.
Sanctuary on Camelback Mountain beckons families to ditch the hours-long Thanksgiving meal prep (and cleanup) in favor of a four-course feast at the acclaimed elements restaurant or a bountiful buffet in The Views Ballroom.
Home to the greatest collection of celebrity chefs and restaurants in Las Vegas, Caesars Palace is pleased to that announce internationally renowned MR CHOW plans to open its seventh restaurant location in December 2015.
To enhance guests' experience at Le Sereno, St. Barthélemy this winter season and in anticipation of the opening of Il Sereno, Lago di Como next year, Sereno announces a new partnership with celebrated London restaurateur Giuliano Lotto.
The retro-chic Hotel Valley Ho in Downtown Scottsdale is celebrating Thanksgiving with two delicious dining options. Enjoy an à la carte dinner in ZuZu or a full buffet in the ballroom.
Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip.
A simply elegant and uniquely authentic dining experience reigns inside Alma, located in the award winning Casa San Agustin hotel.
Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015.
La Chine, offering provincial Chinese cuisine in an upscale setting, will open in mid-October at the Waldorf Astoria New York.