A London Restaurant Classic Returns: The re-imagined Zaika of Kensington is now open

A London Restaurant Classic Returns: The re-imagined Zaika of Kensington is now open

Kensington's much loved Indian restaurant, Zaika, has now reopened its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.

Imago at the Hotel Hassler Roma Presents New Menu 'A Journey of Flavors'

Imago at the Hotel Hassler Roma Presents New Menu 'A Journey of Flavors'

Always striving to keep his menu vibrant and reflective of the seasons, Chef Francesco Apreda has launched a new Autumn menu at Imàgo, announced Roberto E. Wirth, Proprietor and General Manager of the Hotel Hassler Roma.

LA BANCA, New Restaurant Opens at Rocco Forte's Hotel de Rome, Berlin

LA BANCA, New Restaurant Opens at Rocco Forte's Hotel de Rome, Berlin

Hotel de Rome is unveiling an entirely new restaurant and bar concept with a unique combination of indulgence, art and design in a relaxing atmosphere.

Four Seasons Lana'i at Manele Bay Debuts New Design and Dining Experiences

Four Seasons Lana'i at Manele Bay Debuts New Design and Dining Experiences

As the resort continues their incredible transformation from new guestrooms and suites, to a refurbished lobby, the culinary experience is continuing to flourish as well.

Rainbow Room Opens Once Again for Dinner, Dancing and Brunch

Rainbow Room Opens Once Again for Dinner, Dancing and Brunch

Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center®, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.

L'Atelier de Joël Robuchon Opening in NYC Spring 2015

L'Atelier de Joël Robuchon Opening in NYC Spring 2015

Celebrated French Chef Joël Robuchon is bringing L’Atelier de Joël Robuchon back to New York City, opening in Manhattan’s Brookfield Place in Battery Park City in March 2015.

Oman's Six Senses Zighy Bay Champions Local Produce With Socially Responsible Menu

Oman's Six Senses Zighy Bay Champions Local Produce With Socially Responsible Menu

Six Senses Zighy Bay has taken a socially responsible approach to culinary innovations that feature on new menus being introduced at the resort's restaurants' Summer House and Spice Market.

Miami's A-List Restaurants and Lounges that Celebs Love

Miami's A-List Restaurants and Lounges that Celebs Love

Miami offers an ever growing culinary scene. Here is our run down of celeb favorites.

Mauritius' One&Only Le Saint Geran Adds Indian Pavilion To Culinary Offerings

Mauritius' One&Only Le Saint Geran Adds Indian Pavilion To Culinary Offerings

One&Only Le Saint Géran, the Mauritian hideaway known for its easy luxury and attentive service, is introducing a third restaurant: a new Indian Pavilion.

Dine in High Style at CAVALLI MIAMI, Uber-Luxe Lounge & Restaurant

Dine in High Style at CAVALLI MIAMI, Uber-Luxe Lounge & Restaurant

World-renowned fashion designer, Roberto Cavalli's eye for fashion translates directly to his two-story, villa-style South Beach restaurant & lounge, Cavalli Miami, a place with a luxurious taste for food and design.

Kabuki Restaurant Pops-Up at Hotel Arts Barcelona

Kabuki Restaurant Pops-Up at Hotel Arts Barcelona

This fall, Hotel Arts Barcelona is partnering with Chef Ricardo Sanz, Chef of award winning Michelin Star Kabuki restaurant and an expert in Japanese style cuisine, to bring the first ever Kabuki experience to Barcelona.

District Doughnut to Debut on Barracks Row in DC on September 12, 2014

District Doughnut to Debut on Barracks Row in DC on September 12, 2014

District Doughnut announced today the official opening of their first storefront location on Barracks Row, scheduled for Friday, September 12. The specialty doughnut shop is located at 749 8th St SE, across the street from the iconic Marine Barracks of Washington.

Hotel Valley Ho in Scottsdale Features Rodney Strong Winery at September 15 Chef's Table

Hotel Valley Ho in Scottsdale Features Rodney Strong Winery at September 15 Chef's Table

ZuZu inside the restored Hotel Valley Ho in Downtown Scottsdale, Arizona will be serving up a special four-course menu on Monday, September 15. Four courses have been created just for the evening, paired with amazing wines from Rodney Strong Vineyards.

World's Best Indian Restaurant Bukhara Celebrates 35 Years

World's Best Indian Restaurant Bukhara Celebrates 35 Years

This month, ITC Hotels' Luxury Collection marks 35 years of Bukhara, the legendary four-time winner of Restaurant Magazine's Best Indian Restaurant in the World award.

Relais & Chateaux 60th Anniversary Celebration at Addison at The Grand Del Mar

Relais & Chateaux 60th Anniversary Celebration at Addison at The Grand Del Mar

Addison's Chef William Bradley and Hibiscus, London Visiting Chef Claude Bosi Present Special Eight-Course Dinner on Saturday, October 11, 2014