Kensington's much loved Indian restaurant, Zaika, has now reopened its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.
Always striving to keep his menu vibrant and reflective of the seasons, Chef Francesco Apreda has launched a new Autumn menu at Imàgo, announced Roberto E. Wirth, Proprietor and General Manager of the Hotel Hassler Roma.
Hotel de Rome is unveiling an entirely new restaurant and bar concept with a unique combination of indulgence, art and design in a relaxing atmosphere.
As the resort continues their incredible transformation from new guestrooms and suites, to a refurbished lobby, the culinary experience is continuing to flourish as well.
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center®, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.
Celebrated French Chef Joël Robuchon is bringing L’Atelier de Joël Robuchon back to New York City, opening in Manhattan’s Brookfield Place in Battery Park City in March 2015.
Six Senses Zighy Bay has taken a socially responsible approach to culinary innovations that feature on new menus being introduced at the resort's restaurants' Summer House and Spice Market.
Miami offers an ever growing culinary scene. Here is our run down of celeb favorites.
One&Only Le Saint Géran, the Mauritian hideaway known for its easy luxury and attentive service, is introducing a third restaurant: a new Indian Pavilion.
World-renowned fashion designer, Roberto Cavalli's eye for fashion translates directly to his two-story, villa-style South Beach restaurant & lounge, Cavalli Miami, a place with a luxurious taste for food and design.
This fall, Hotel Arts Barcelona is partnering with Chef Ricardo Sanz, Chef of award winning Michelin Star Kabuki restaurant and an expert in Japanese style cuisine, to bring the first ever Kabuki experience to Barcelona.
District Doughnut announced today the official opening of their first storefront location on Barracks Row, scheduled for Friday, September 12. The specialty doughnut shop is located at 749 8th St SE, across the street from the iconic Marine Barracks of Washington.
ZuZu inside the restored Hotel Valley Ho in Downtown Scottsdale, Arizona will be serving up a special four-course menu on Monday, September 15. Four courses have been created just for the evening, paired with amazing wines from Rodney Strong Vineyards.
This month, ITC Hotels' Luxury Collection marks 35 years of Bukhara, the legendary four-time winner of Restaurant Magazine's Best Indian Restaurant in the World award.
Addison's Chef William Bradley and Hibiscus, London Visiting Chef Claude Bosi Present Special Eight-Course Dinner on Saturday, October 11, 2014
