Hawaii's iconic luxury hotel, Halekulani, celebrated for its award-winning masterful cuisine and unparalleled personalized service has announced a new, one-of-a-kind dining experience in Hawaii, TABLE ONE.
The 5-star luxury hotel, Baur au Lac, Zurich's home away from home for royalty, presidents and the jet set for more than 165 years, is completing a $50,000,000 renovation. Centerpiece of the transformation is the reinvention of the hotel's Pavillon restaurant, long a Zurich favorite for locals and visitors.
In April 2008, The Lanesborough, one of Europe's finest and most acclaimed hotels, unveiled their latest culinary masterpiece, the new restaurant, Apsleys. Apsleys features modern Italian cuisine with dishes from various regions in Italy. The ingredients and produce are carefully selected and imported from Italy.
Cape Grace hotel opened the new Signal restaurant that mixes all the influences of Cape cuisine into its menu. Signal specializes in fine cuisine created with local ingredients and prepared with the traditions of Cape Town's many and diverse cultures.
Anne-Sophie Pic at the Beau-Rivage Palace, a new gastronomic restaurant at the landmark Lausanne hotel, opened its doors, adding an exciting dimension to the culinary tradition of the Lake Geneva region.
Chic new restaurant ZENSE Gourmet Deck & Lounge Panorama has opened in Bangkok, featuring a giant outdoor terrace overlooking downtown Bangkok and an army of chefs serving four international cuisines from major name restaurants in the city.
After 14 years as the finest and most respected restaurant in Singapore, award-winning Les Amis is to open its first overseas branch in Hong Kong at one of the city's up and coming locations Starstreet in mid December.