Six Senses Hotels Resorts Spas, a pioneer and leader in sustainable luxury hospitality, has elevated its approach to organic dining by implementing sustainable best practices that enhance the guest experience.
Home to a constant convergence of beautiful weather and people, it's a natural fit for luxury destination Eau Palm Beach to unveil a different approach to the traditional hotel breakfast experience with the new daily Mediterranean breakfast buffet.
Earlier this summer Tartufo restaurant opened within No.11 Cadogan Gardens. Within the thriving restaurant, emerging young chef Manuel Oliveri is bringing his unique culinary personality to the table as Head Chef with a short Modern European menu.
Brunei's Empire Hotel and Country Club is celebrating the long awaited re-opening of its stunning seafront Pantai restaurant, entirely redesigned and renovated into a stylish new destination dining venue that will attract in-house guests and local dining customers alike.
Thanks to the culinary flair and creative vision of star Executive Chef David Higgs (considered by many the best chef in South Africa), the Saxon Boutique Hotel, Villas and Spa in Johannesburg has opened a new and exclusive fine dining restaurant in a space that was formerly Suite 500, the Presidential Suite of owner Douw Steyn.