San José Del Cabo’s premier oceanfront resort, Viceroy Los Cabos, has launched its newest signature dining concept, Dalia. Dalia brings a touch of Mediterranean flair to Los Cabos, serving a creative menu that blends traditional Mediterranean flavors with Baja culinary influences. Infused with the resort’s signature artistic touches, the outdoor garden restaurant is the newest addition to the property’s innovative dining venues. Dalia boasts a stunning open-air terrace complete with native plants and citrus trees, where guests can enjoy culinary delights and creative libations surrounded by the beauty of lush greenery and blooming flowers.
By night, Dalia transforms into a lively lounge and dining destination with an inviting ambience, where guests can indulge in handmade pasta and fresh seafood under the stars. With a vibrant atmosphere complemented by an impressive selection of refreshing libations, Dalia will serve as a buzzy social hub and gathering space for travelers and guests of Viceroy Los Cabos alike.
Dalia will offer uniquely elevated cuisine featuring dishes anchored in local coastal ingredients – including fresh seafood and the bounty of nearby farms, expertly crafted by Head Chef Carlos Terán. Chef Terán brings a vast portfolio of culinary expertise, with residencies in Michelin-starred kitchens including Cocina de Autor in Amsterdam and a culinary masters program in Barcelona, Spain. Chef Terán also brings luxury hospitality experience in Los Cabos, opening Arbol in Las Ventanas al Paraiso and Milos at the Four Seasons Hotel on the Riviera to utter acclaim.
Signature menu items will include Salmon Carpaccio served alongside fennel, capers and chives, an Athenian Lobster Pasta, and authentic Mediterranean seafood dishes such as Octopus, Steamed Lavraki, and Sauteed Amaebi Shrimp served with a lobster reduction. Dalia’s menu masterfully infuses Mediterranean and Mexican culinary influences to create one-of-a-kind flavors, alongside an extensive list of regional wines and hand-crafted cocktails.
Dalia’s namesake, the national flower of Mexico, is a nod to the unique garden atmosphere of the restaurant, furthering the resort’s tradition of honoring regional art and culture. Drawing from the resort’s idyllic location on the coastline of Baja California, Dalia’s refined yet luxe design takes cues from the resort’s cinematic architecture through design accents that embrace the essence of water throughout the property and highlight tones of the surrounding sky and sea. Viceroy Los Cabos’ iconic winding water pathways seamlessly lead guests to the entrance of Dalia’s sprawling terrace, imbued by garden beauty and backdropped by the resort’s stark-white exteriors.
Dalia’s arrival is set to further underscore Viceroy Los Cabos position as a culinary destination in Los Cabos. In addition to Dalia, each of Viceroy Los Cabos’ five atmospheric dining venues provide a distinct and unforgettable culinary experience. “Nido” Restaurant, translated from Spanish to mean “nest,” is both a visual centerpiece and social epicenter. Beach and poolside bar, Nidito – meaning “little nest” – is a lively extension of Nido restaurant, delivering a selection of refreshing cocktails and delicious bites. Located off the lower lobby, Casero – meaning “homemade” – and Otro Bar – meaning “another” – feature traditional Mexican cuisine and a Tequila Library equipped with house infusions, while the rooftop bar and lounge, Cielomar offers weekly entertainment and breathtaking views.
