This May, The Roof at The Rome EDITION introduces a delectable new menu just in time for spring. Boasting a travertine plunge pool, daybeds, and a large bar area, The Roof at The Rome EDITION offers a vibrant yet sophisticated ambiance, pairing panoramic views of Rome with a lively, social atmosphere. From golden hour aperitivos and refined dinners to chic long lunches, the space effortlessly transforms to suit every occasion. Design and stylish décor and a unique atmosphere envelops guests in an inviting and cool vibe that reflects Rome’s enduring charm with a modern and trendy twist.
Located on the seventh floor of the hotel, The Roof celebrates the essence of Mediterranean cuisine, where simplicity and authenticity shines through every ingredient. The Roof’s pool menu will be available from midday to 5pm, and the aperitivo and dinner from 6pm to 11:30pm. Traditional cooking techniques preserve the purest flavours, evoking the gentle breeze of Italy's sun-kissed shores. Each dish honours the timeless allure and rich culinary traditions of the Mediterranean, offering a bite of summer in every mouthful. From small plates such as Focaccia with Mortadella, and Mini Beef Tartare, to lunch options such as Tuna tartare and the appetizing signature EDITION Club Sandwich. For dinner, guests can select from cold dishes such as Beef tartare with Parmigiano Reggiano and hazelnut or Red Shrimp Catalana, or grilled dishes such as ‘’Valdostana’’ Beef Tagliata or Grilled Catch of the Day.
Open seven days a week, with external guests able to join in on the fun between 12pm - 12am, The Roof’s service style embodies a blend of casual sophistication and meticulous attention to detail, perfectly attuned to the needs of every guest. Attentive yet unobtrusive, the approach strikes a harmonious balance between elegance and ease, ensuring a seamless and memorable experience. Whether a lively aperitivo or a quiet, intimate dinner, the service adapts to create an inviting, elevated atmosphere for all occasions.
At The Roof, Mediterranean cooking is an art of simplicity and authenticity, where the natural flavours of the finest ingredients are key. Traditional methods—grilling, slow roasting and gentle poaching—preserve the integrity and freshness of the produce. Seasonal herbs, olive oil and light marinades are thoughtfully incorporated to enhance each dish, creating vibrant, harmonious flavours.
The Roof's beverage program is a cornerstone of its vibrant social experience, designed to complement the Mediterranean cuisine and the stunning rooftop ambiance. The menu celebrates the art of mixology, featuring handcrafted cocktails that draw inspiration from Italy's coastal regions, incorporating seasonal fruits, fresh herbs, and artisanal spirits. To elevate the experience, signature drinks are crafted to mirror the essence of the seasons, offering refreshing, citrus-forward options in summer such as the Funky Melon with vodka, limoncello, fresh lemon, sugar and watermelon soda, and also rich, spiced infusions in cooler months. Additionally, mocktails and non-alcoholic pairings provide inclusive choices for all guests such as the Los Miao with peach puree, cranberry juice and ginger beer.
Every sip and bite at The Roof is an invitation to indulge in the flavors of the Mediterranean, blending tradition with modern sophistication to create unforgettable moments.
THE ROOF OPENING HOURS
Open Daily, 68 covers External guests from 12.00 to 01.00 Pool menu inclusive lunch from 12.00 to 17.00 Aperitivo and dinner from 18.00 to 23.30 Reservation: OpenTable - The Roof Restaurant - Roma, Citta metropolitana di Roma Capitale | OpenTable Website: editionhotels.com/rome/restaurants-and-bars/the-roof/ Reservation: OpenTable
