Hotel bars upgrade the after-work cocktail game, by providing delicious custom libations, sophisticated surroundings and reliable service – all wrapped in one.
With unparalleled views of the Colosseum and the Ludus Magnus, the ruins of the most important school of gladiators in the Empire, guests will enjoy a cocktail menu curated by mixologist Matteo Zed.
The Chesterfield Mayfair in London has added an exciting and immersive new drinks offering to the menu at its Terrace Bar, with the launch of a unique Rum Experience.
With the season in full swing, the iconic Hôtel de Crillon, A Rosewood Hotel has launched a special summer Yacht Club, a first-of-its-kind garden pop up that is poised to become the buzziest place to see and be seen in Paris this summer.
The unique, unparalleled Pershing thrill has won the hearts of owners all over the world, giving them incredible bursts of adrenalin with every turn, as the sea sweeps swiftly by.
After commemorating its 100th anniversary last year in style, Majestic Hotel & Spa Barcelona is celebrating yet again – this time, with the reopening of its trendy rooftop terrace – regarded as one of Europe’s best, La Dolce Vitae.
Ultimate luxury merges with fabled myth with the much-anticipated re-launch of Astir Beach, one of Greece’s most illustrious, and world famous resort destinations, reemerging as the epicenter of the Athens Riviera this summer.
The London cocktail scene is undoubtedly one of the most diverse in the world! With numerous watering-holes to choose from, it can be daunting trying to pick the best spot for an evening out on the town.
No great hotel is complete without a first-class bar-- a place that changes its character as the day progresses and has a relaxed and friendly environment that makes you feel at home.
Shangri-La at the Fort, Manila unveiled The Back Room, an intimate 1920s-themed speakeasy featuring a Gin Laboratory and over 150 gin brands, of which 90 are rare.
This month, following the ultimate win at World’s 50 Best and the announcement of its closure at the end of 2018, Dandelyan at Mondrian London at Sea Containers will launch the third and final chapter of this year’s cocktail menu, The Modern Life of Plants.
The weather outside may be cooling down, but inside Rose Bar things are heating up.
With over 150,000 rooms and 2,000 restaurants in a 4.2-mile radius, Vegas is a thriving metropolis known for its nightlife.
“Bar Brawl” returns to jade bar, reviving friendly rivalry between Arizona’s top mixologists. The Sunday series at Sanctuary Resort runs July 15 – Aug. 26.
This summer, Viceroy Snowmass is debuting a hike-in/hike-out bar (or bike-in/bike-out if on 2 wheels) adjacent to their outdoor pool located directly on the trails of Snowmass, an extension of their existing restaurant Nest.
