This winter season, Hotel SLO is debuting 3 festive cocktails at its rooftop bar and lounge, High Bar, featuring lush, planted greenery and expansive views over SLO’s rolling hills. Guests in the mood for more than lounging and sipping these delightful new libations are welcome to enjoy a round of bocce with friends or indulge in light bites and specialty pizza.
Aperture
Ingredients: Nosotros Mezcal, Whistle Pig Piggy Back yr. Bourbon, Amaro Averna, Luxardo Maraschino, Black Walnut Bitters
So Figgin' Good
Ingredients: Willow Creek Fig Brandy, Rosemary, Maple, Lemon
Home For The Holidays
Ingredients: Sazerac Rye, Cutler's Apple Pie Liqueur, Le Verger, Honey, Lemon, Hot Water
Hotel San Luis Obispo brings an unprecedented level of luxury accommodations, dining, and wellness to the city, and is the ideal home base for exploring the California Central Coast’s many attractions. The 78-room hotel provides exceptional amenities for its overnight guests and local patrons, including two onsite restaurants, Piadina and Ox + Anchor, led by Executive Chef Ryan Fancher. Piadina offers a fresh California take on Italian cuisine with a menu showcasing its wood-fired oven, and Ox + Anchor is a modern spin on the classic steakhouse, providing a relaxed fine-dining experience with a menu that draws inspiration from the hills and sea that surround San Luis Obispo. For intimate gatherings to large celebrations, Hotel San Luis Obispo offers nearly 10,000 square feet of indoor and outdoor meeting and event spaces, ranging from a fully equipped board room and wine cellar to a grand ballroom and rooftop terrace for groups of up to 170 people for meetings and up to 200 for events.
Image credit: Ryan Gobuty
