The St. Regis Aspen Resort enters the summer season by introducing guests and locals to their new Executive Chef, Carlos Sierra. A native of Ecuador with over 20 years of global expertise, he arrives in the mountains with a pioneering palette that will be showcased at the property’s flagship restaurant, Velvet Buck, the iconic Mountain Social Bar and Lounge, and at all Resort catering and private events.
Sierra’s career trajectory has been, and remains in, the luxury hospitality space. He has held many executive culinary positions throughout the Caribbean, and will be arriving in Aspen after a tenure as the Executive Sous Chef at the Ritz Carlton Grand Cayman and the Rosewood Mayakoba.
Both returning guests and new patrons can expect menus that are approachable, yet exquisite, and honor natively grown and produced ingredients. A few of Chef Carlos Sierra’s new and refreshed menu offerings include:
Embrace the extraordinary at The St. Regis Aspen Resort, a five-star luxury destination nestled at the base of Aspen Mountain. Featuring 179 guest rooms, five distinct suite types, a Forbes five-star Remède Spa, and an unrivaled address, The St. Regis Aspen Resort is a year-round, four-season destination for exquisite experiences. The alpine resort extends opulent offerings in a relaxed mountain setting, which attracts visitors seeking outdoor adventures as well as those in search of an indulgent retreat. Resort amenities include exclusive dining options - Mountain Social, Velvet Buck, Chefs Club - complimentary BMW courtesy vehicles, custom St. Regis Aspen Resort branded Priority Bicycles for guest use, an outdoor heated pool, fitness center, world class resort concierge services and 25,000 square feet of meeting space. For reservations or more information, call 970.920.3300, or visit the resort’s website