This Thanksgiving, Nobu Hotel Miami Beach is inviting guests to gather around the table and give thanks Nobu style. With a special restaurant menu and sky-high suites offering ample room to host dinner for up to 8 guests, the Mid-Beach resort is offering world-class dining and a cornucopia of Thanksgiving themed cocktails and specials – including a cranberry mimosa and herb roasted turkey with a side of umami - the perfect way for families and friends to make new traditions with a Japanese twist.
For those searching for something a little more traditional, Nobu Hotel Miami Beach’s brand-new farm-to-table restaurant, Malibu Farm is offering their organic take on a thanksgiving feast with roast turkey and brisket, followed by a delectable pumpkin and chocolate bread pudding infused with a hearty dose of tequila sauce.
Perfect for groups or families seeking privacy, the resort is home to a number of expansive Penthouse Villas, ideal for a private family celebration. Oozing effortless style with a Japanese beach house vibe, the 2,400sqft villas all offer a designated Villa Host and Beverage Butler serving Chef Nobu’s finest wines, sake and cocktails from the villa’s extensive bar. These, combined with the spectacular panoramic views of the glimmering Atlantic and impressive Miami skyline, are the perfect setting for a sky-high Thanksgiving feast.
With large tables, high-spec facilities, gorgeous décor and plenty of space, the suites and villas are perfect for this special occasion. The impressive in-room dining menu offers a broad range of inventive Japanese-fusion dishes, delivered direct from the Nobu kitchens. Alternatively, groups can head downstairs and indulge in a Nobu tasting menu and signature cocktail or two in the 10-seat teppanyaki room.
