AAA Adds Eight Restaurants to Prestigious Five Diamond List for 2018

AAA has unveiled 68 restaurants that earned the AAA Five Diamond Rating in the past 12 months, qualifying them for this year’s Five Diamond Restaurants list. The eight new honorees feature a range of culinary trends from frequently changing tasting menus to open kitchens with counter seating.

Just 0.2 percent of the more than 31,000 AAA Inspected & Approved restaurants are Five Diamond Rated. To qualify for the rating, a restaurant will consistently provide leading-edge cuisine of the finest ingredients, uniquely prepared by an acclaimed chef and served by expert service staff in extraordinary surroundings.

While some Five Diamond restaurants still have lavish surroundings, others feature counter seating or chef’s tables overlooking or surrounding the cooking area. And many Five Diamond restaurants, including most of those new to the list this year, have tasting menus offering a frequently changing array of intricate small dishes prepared from the finest ingredients and presented in an interactive environment.

Of note about the eight honorees added to the Five Diamond list this year:

• Chef’s Table at Brooklyn Fare – (pictured) New York City. Prepaid guests enter this “hidden restaurant” in Hell’s Kitchen through an unmarked passageway in the back of a grocery store. From the 18-seat chef’s table or one of a few side tables, patrons watch as an extravagant tasting menu is artistically prepared before their eyes, offering nearly three hours of culinary bliss.
• Manresa – Los Gatos, California. This elegant restaurant offers a creative, artistic menu filled with local and global influences. Fresh dishes from a menu likely to change daily may include rack of veal, spring lamb or abalone. The wine pairing is highly recommended.
• McCrady’s – Charleston, South Carolina. This is half of a dual-concept eatery, shared with a tavern that has a more casual menu and is a good spot for a pre-dinner cocktail. McCrady’s offers a 10- to 12-course menu of small dishes in a relaxed atmosphere. Diners sit at a black walnut counter in front of a gleaming open kitchen. The set menu may include sea urchin, local clams, Magwood shrimp, fresh cobia, aged beef, Ossabaw Island pork or foie gras.
• Pineapple and Pearls – Washington, D.C. At this unassuming storefront restaurant, guests are greeted with a glass of champagne. The welcoming, expert staff guides patrons through a set tasting menu of courses. The all-inclusive experience is prepaid, including wine pairings or mock cocktails, so don’t expect a bill after the meal.
• TEMPO Contemporary Cuisine by Martin Berasategui - Cancun, Mexico. Dishes may include red tuna tartar, roasted butterfish, lobster, Kobe beef and rabbit. Options include an eight-course tasting menu that changes regularly. Guests enjoy professional, attentive service and excellent wine selection assistance. Business-casual attire and closed-toe shoes are required.
• The Catbird Seat – Nashville, Tennessee. This intimate, sleekly designed restaurant features super-local ingredients including produce grown seasonally in the restaurant's patio garden. Counter seating surrounds the open kitchen. The multi-course tasting menu changes often but is always a highly interactive and adventurous experience, with chefs describing every course.
• Topper’s – Nantucket, Massachusetts. This charming waterfront restaurant, inside an elegant beach inn, can be reached by complimentary water taxi service, a scenic one-hour cruise along the bay with pre-dinner cocktail service. The changing prix-fixe menu may include fine caviar, black truffles, lobster, rack of lamb, tender sirloin or oysters farmed right off the docks. Beautiful sculptures separate linen-covered tables, and the wine list includes 1,500 different labels and 25,000 bottles.
• Vetri – Philadelphia, Pennsylvania. This namesake restaurant of Chef Marc Vetri offers a multi-course culinary symphony led by knowledgeable servers. The menu varies to include fresh seasonal ingredients, but the Swiss chard gnocchi is a staple that melts in the mouth. Fresh breads, pasta and pastries are made from sustainable, house-milled grains. Vegetarians and guests with dietary restrictions are easily accommodated. Cooking classes are offered, ranging from bread and pastry baking to wine courses.

AAA Four Diamond restaurants are also an exclusive group, offering distinctive, creatively prepared cuisine, skillfully served in a notable environment. Only 2.1 percent of AAA Inspected & Approved restaurants – 665 – made the Four Diamond list for 2018, including 52 added this year.

AAA began field inspections of lodgings and restaurants in 1937, then went to a formal rating system in 1963 that in 1976 evolved into the Diamond Rating system for lodgings. (The Diamond Ratings for restaurants started in 1985.) The AAA inspectors who assign these ratings have a wide range of hospitality experience – their resumes include stints as hotel managers and food and beverage experts – that gives them an authoritative perspective. Inspectors provide an unmatched first-person, on-site view of emerging trends. To see the complete lists of 2018 AAA Four and Five Diamond restaurants, visit AAA.com/DiamondAwards. To see which cities and states have the most award winners, see AAA Four and Five Diamond Restaurant Facts.