Cafe Gray Deluxe Wows Hong Kong's Restaurant Scene

  • November 22, 2009
Cafe Gray Deluxe Wows Hong Kong's Restaurant Scene
Chef Gray Kunz returns to Hong Kong after 20 years with this 21st century brasserie featuring his signature twist on classic Western dishes with Asian influences.

To prepare for the launch of Café Gray Deluxe, Chef Kunz spent six months in Hong Kong, scouring the wet markets of Sheung Wan and Wan Chai for the freshest ingredients, organic meats, and exotic delicacies and perfecting his menu in a test kitchen in Sheung Wan.

Must try dishes: saffron pasta fiori; simmered red mullet with squid razor clams and herb broth; braised beef short ribs with grits; steak tartar with Kunz's ketchup; steamed sea bass in ginger bouillon; sirloin flank steak; and chocolate rum toast.

For more information: www.upperhouse.com.