Wine flights will be available to accompany each menu, with diverse and inspired choices including, sparkling Prosecco di Valdobbiadene with the Milky Way; Henriques y Henriques madeira with the Jaffa Cake; and classic dessert wines such as Château Roumieu, Sauternes with the Eat Me, Drink Me.
The opening of the evening dessert restaurant will run alongside the launch of Chef Barber's new daytime food and drink menus in The Café, with the finest breakfasts, light lunches, afternoon teas, hot drinks and wines available from 8am to 6pm daily. Furthermore, the Pâtisserie will offer petits gateaux, such as: Pistachio & apricot mille feuille; Strawberry lemon candy cane; Raspberry rose sphere; and large entrements such as Strawberry crispy mousse with almond sponge and lemon curd and Black Forest gâteau with chocolate mushrooms.
The new dessert tasting menus are priced from £26 per person. For more information, please visit www.hotelcaferoyal.com.
