Known for its wide variety of healthy and fresh options, Balinese cuisine attracts travelers from all over the world. Those looking for the perfect occasion to take in the most authentic essence of the island’s culinary culture should look no further than the annual Ubud Food Festival. Taking place between June 30th and July 2nd, the festival brings together travelers, culinary maestros, food aficionados and world-renowned chefs to explore Bali’s unique flavors.
Taking place in Ubud, a major center of Balinese culture, the festival celebrates Indonesia’s rich culinary heritage and traditional flavors from around the world, showcasing a variety of culinary collaborations between Southeast Asia's leading chefs. The perfect opportunity to dive deep into the island’s diverse cuisine, guests can look forward to cooking demos, food tours, discussions, workshops, live music, and more.
Travelers looking to fully immerse themselves in the genuine spirit of Bali can round out their itinerary by staying at Mandapa, a Ritz-Carlton Reserve. Nestled within Ubud, with the Ayung River floating peacefully alongside, the resort pays homage to the city's rich culture, traditions and holistic healing. To further their foodie experience, guests can also experience the property’s Sunday Brunch at Sawah Terrace, featuring the finest Balinese delicacies and traditional dining customs. During Sunday Brunch, guests are invited to immerse themselves in the authentic flavors of the Indonesian archipelago with local dishes including Tuna Gohu (ceviche), Sop Buntut (oxtail soup), Nasi Campur (Indonesian rice bowls), Babi Guling (Balinese suckling pig), and Beef Konro (slow roasted beef).
