Dressed properly in stylish layers and scarves to fend off the chill of a Venice winter, guests of The St. Regis Venice will fondly recall their first sips of the warm chocolate-infused cocktail, “Heat Me Up”. Best when served warm and blended with Italian chocolate brand, Domori Chocolate from Torino, near the Italian Alps. The hotel’s mixologists use Domori’s Criollo Blend 80%, which has been rewarded with the gold medal of the Academy of Chocolate Awards as the best dark chocolate. To enhance the experience, the drink will be presented to guests in a signature Ginori 1735 coffee cup.
“This cocktail is a bespoke creation for the winter season in Venice. It is inspired by the classic marriage of rum with chocolate: Following our shaking tradition philosophy, we blended classical elements with contemporary trends. The almond combined with the ginger and the rhubarb provides an unexpected spicy taste to the drink balanced by the smooth flavour of this superb chocolate,” says Facundo Gallegos, Bars and Restaurants Director of The St Regis Venice.
With its avant-garde outlook and design, The St. Regis Venice perfectly blends striking, modern interiors with its historic provenance as the best address in the city. The hotel is rich in art history, with the illustrious impressionist painter, Claude Monet taking residence at The St. Regis Venice (at the time Grand Hotel Britannia). Located just off the iconic Grand Canal, guests can take on the city by foot to discover nearby art galleries, Teatro La Fenice, the treasures of Piazza San Marco, and much more. Unique for Venice, a number of the property’s rooms and suites come with private terraces for sweeping views of the city’s landmarks and excellent people-watching.
St. Regis Venice’s “Heat Me UP” cocktail:
Master mixologist notes for the perfect Mr. Ripley every time:
The best way to shake the winter cold, mixed the ingredients in a coffee pot and serve warm in a coffee or tea mug.
