InterContinental Hong Kong Introduces Dramatic Dining

Whichever way you combine the two, InterContinental Hong Kong's enticing new packages pair superb culinary experiences with stylish accommodation at amazing prices.

Experience a diverse and dramatic world of dining at InterContinental Hong Kong, with its unique selection of restaurants, all with spectacular views of Hong Kong's famed Victoria Harbour and skyline and the hotel's acclaimed cuisine and personalized service:

• SPOON by Alain Ducasse (contemporary French cuisine inspired by internationally acclaimed chef Alain Ducasse)
• NOBU InterContinental Hong Kong (innovative new-style Japanese cuisine by world famous chef Nobu Matsuhisa)
• Yan Toh Heen (exquisite Cantonese cuisine)
• THE STEAK HOUSE winebar + grill (a haven for meat and wine lovers)
• Harbourside (all-day alfresco dining, with Hong Kong's most elaborate international buffets)

For breakfast, choose between Harbourside, Club InterContinental, the Pool Terrace or in-room dining. For lunch, select a special Dim Sum Lunch at Yan Toh Heen, a Bento Box Lunch at NOBU or the elaborate lunch buffet at Harbourside.

On Sundays, SPOON by Alain Ducasse offers a "Tour de France" Lunch inclusive of a glass of Ducasse champagne and the sommelier's wine selections. THE STEAK HOUSE winebar + grill presents a special Sunday Lunch, inclusive of wine. Harbourside showcases the city's most elaborate Sunday Champagne Brunch with free-flowing Moet & Chandon and magnum wines.

For dinner, choose between SPOON by Alain Ducasse, THE STEAK HOUSE winebar + grill, NOBU InterContinental Hong Kong and Yan Toh Heen.

"Gourmet Getaway"

For true food and wine lovers, InterContinental Hong Kong has created the "Gourmet Getaway". For one inclusive price, enjoy a one or two night stay, with breakfast, lunch and dinner for two in the hotel's celebrated restaurants. Your biggest decision during your stay will be where to have your next culinary adventure, with each restaurant's Executive Chef personally preparing a special tasting menu showcasing his signature dishes.

"Gourmet Getaway" Options:

Enjoy a one night's stay in a Contemporary Deluxe Plazaview Room with breakfast, lunch and dinner for 2 persons, plus access to the exclusive Club InterContinental* (Executive Lounge), round-trip Mercedes limousine transfers from the airport or your home (for Hong Kong residents), and a welcome bottle of Moet & Chandon champagne. Price: US$757 (HK$5,888)

Alternatively, reserve a two nights' stay in a Contemporary Deluxe Plazaview Room
Inclusive of two breakfasts, two lunches and two dinners for 2 persons --- thus allowing time to sample all of the hotel's diverse restaurants. Your stay will also be inclusive of access to the exclusive Club InterContinental* (Executive Lounge), round-trip limousine transfers from the airport or your home (for Hong Kong residents), and a welcome bottle of Moet & Chandon champagne. Price: US$1,143 (HK$8,888).

The above package rates are inclusive of all meals specified (with the chefs' signature set menus or buffets) in each restaurant, plus all non-alcoholic beverages. (Wine and/or champagne are included in the Sunday Lunches at Harbourside, SPOON by Alain Ducasse and THE STEAK HOUSE winebar + grill as indicated above.)

Enjoy 25% off any additional a la carte food & beverages not included in the package offers.

*Club InterContinental, with it sweeping harbourviews, is a haven for relaxing or conducting business.
Club access includes breakfast buffet, afternoon tea, and evening cocktails from 6-8pm, complimentary high-speed Internet access and personalised concierge services.

• Upgrade to a Superior Harbourview Rooms for a daily surcharge of US$65 (HK$500)
• Upgrade to Junior Harbourview Suite for a daily surcharge of US$130 (HK$1,000)
• Upgrade to an Executive Harbourview Suite for a daily surcharge of US$193 (HK$1,500)
• Rates for additional room nights are available upon request.

Terms & Conditions: The "Gourmet Getaway" is valid through December 31, 2009, subject to advance reservations and availability. Black-out dates apply. Please add 10% service charge to all prices.

Optional Add-on Culinary Experiences:
Enquire about our series of Saturday cooking classes at SPOON by Alain Ducasse, NOBU InterContinental Hong Kong and Yan Toh Heen.

For a pampering experience, reserve a treatment at our feng shui inspired I-Spa, and try our new "Valrhona Chocolate Affair" treatment or one of our I-Spa "Hokusetsu Sake Rituals".

"Stay & Dine"

Reserve accommodations at InterContinental Hong Kong at their "Best Flex" room rates and receive a US$150 (HK$1,170) dining credit per stay to enjoy in any of the hotel's celebrated restaurants --- including SPOON by Alain Ducasse (contemporary French cuisine), NOBU InterContinental Hong Kong (innovative new-style Japanese cuisine), Yan Toh Heen (exquisite Cantonese cuisine), THE STEAK HOUSE winebar + grill (a haven for meat and wine lovers) and Harbourside (all-day dining and the city's most elaborate buffets), or the Lobby Lounge (for light snacks, afternoon tea and cocktails).

Plazaview Room rates start from US$333 (HK$2,590) per night
Harbourview Room rates start from US$384 (HK$2,990) per night

Terms & Conditions: The "Stay & Dine" offer is valid through September 15, 2009. This offer requires a minimum stay of two nights and is subject to advance reservation and availability.

Please add 10% service charge to all room rates.

For further information and reservations, please contact InterContinental Hong Kong directly at
Tel: +852 2721 1211 ; Fax: +852 2739 3936,
E-mail: hongkong@interconti.com
Visit their website at www.intercontinental.com / www.hongkong-ic.intercontinental.com