Loews Hotels Gets Dark and Decadent this Fall

  • October 12, 2010
Loews Hotels Gets Dark and Decadent this Fall
This fall, Loews Hotels has combined the deep aroma of bourbon with the rich flavors of chocolate to create a remarkably Dark and Decadent pairing - Basil Hayden's Bourbon with Vosges Chocolat's Bacon Caramel Toffee.

Starting October 8th, guests of Loews Hotels will receive complimentary Vosges Chocolat's Bacon Caramel Toffee with the purchase of Basil Hayden's Bourbon. The Dark and Decadent offering is available in the hotel lobby bars at all18 Loews Hotel properties through December 30, 2010.

"Incorporating savory accents into desserts continues to gain popularity amongst a variety of palates,” said Ellen Burke Van Slyke, Corporate Creative Director of Food and Beverage, Loews Hotels. "With Dark and Decadent we are able to offer our guests the satisfying marriage of sweet and savory with the favorable combination of caramel and chocolate infused with hints of bacon."

Crafted from a special recipe that dates back to 1796, Basil Hayden's is made with extra rye and aged for eight years. With deep nose of caramel and a smooth, soothing finish, it's perfect to pair with bacon caramel toffee. Vosges Chocolat's Bacon Caramel Toffee uses Nueske's nitrate-free Applewood smoked bacon in the sweet butter toffee that is then coated in 42% cocoa milk chocolate. Both smoky and sweet, this crunchy indulgence helps one savor the bourbon.

For more information on Dark and Decadent, follow Loews Hotels on Facebook https://facebook.com/LoewsHotels and Twitter https://twitter.com/Loews_Hotels. To make a reservation, call 1-800-23-LOEWS or visit www.loewshotels.com.