Moscow's Les Menus par Pierre Gagnaire Introduces New Tasting Menu

Moscow's Les Menus par Pierre Gagnaire Introduces New Tasting Menu
Located in the five-star Lotte Hotel Moscow, Pierre Gagnaire's ninth worldwide enterprise and the only place in the Russian capital serving signature French cuisine by the chef marked with the most prestigious gastronomic award.

New tasting menu is offered for lunch and dinner, and comprises amuses bouche; Kumamoto oysters and smoked swordfish, baby leek seasoned with xeres vinegar and sante tea oil from Florence, red agar, cucumber dice, beaufort cheese and iberico ham; gnocchi perfumed with lemon, zucchini and chervil veloute, black trumpette mushrooms; black cod gently poached in bay leaf butter, fondue of endive flavored with orange reduction, glazed daikon, radicchio julienne; roasted slices of duck magret and foie gras, chaired aubergine and fresh raisins, acidic red beetroot salad, disc of milk chocolate with espelette pepper. Dining will be finalized with the grand dessert: three desserts inspired by Pierre Gagnaire. The cost of new tasting menu without alcohol beverages is RUB 5 000.

Apart from this innovation, Les Menus serves à la carte and lunch offer featuring dishes from regular menu. Habitual French cuisine will please Lotte Hotels' corporate clients and will nicely surprise culinary admirers, new to Pierre Gagnaire style. The overall space of 720 sq.m. with 167 seats is embraced with luxurious and elegant interiors created by Wilson & Associates featured in top three design companies worldwide. Massive furniture with golden and silk decorations reminds of medieval France and forms an impressive alliance with traditional ornaments on the walls and the ceiling. Seekers of peace and quiet will find three private rooms equipped with semi-transparent partitions for 6-8 guests. Refinement of serving is wholly supported by natural Korean textile, elite Limoges Bernardaud porcelain, French silverware by Guy Degrenne and Sambonet, as well glassware from internationally reputed brands - Riedel and Schott-Zwiesel.

Permanent culinary experiments result into regular introduction of new dishes into the regular menu. The chef currently recommends guests some must-taste creations: crayfish marinere of champagne, Iberian pork de raza from Spain and pigeon from Bress.

Address: 8 bld. 2, Novinskiy Blvd, Lotte Hotel Moscow, 2F
Opening hours: 12 p.m. - 3 p.m. for lunch and 4 p.m. - 10.30 p.m. for dinner
Please make your reservation in advance by phone +7 495 287 0515 or e-mail: lesmenus@lottehotel.ru